Food

VegNewsletter Giveaway: Trio of Vegan Books

Don't miss this exclusive opportunity for VegNewsletter readers to win three of our favorite vegan reads.

Love books as much as we do? Here's your chance to win a trio of our favorite titles! The 2013 release of Betty Goes Vegan is taking the country by storm with its 500-recipe makeover of Betty Crocker classics; VN columnist Julieanna Hever dishes the latest on vegan nutrition in her Complete Idiot's Guide to Plant-Based Nutrition; and the Forks Over Knives companion cookbook is now a New York Times bestseller. Simply tell us your favorite vegan cookbook of all time, and we'll randomly choose one winner on Friday, May 31 to take home this very special collection. Good luck!

More Food

Chimichurri Avocado Salad

Buttery avocado, fragrant chimichurri, and refreshingly juicy watermelon will leave you asking for seconds of this bright, verdant salad.
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8 Foods in China that Make Being Vegan Easy

Get out your passport because persimmons, hot soy milk, and stuffed buns await.
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5 Plant Foods For Protection During Cold and Flu Season

Consuming healthful plant-foods regularly will decrease your risks of catching the dreaded cold or flu.
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Mini Blueberry Cheesecakes {Recipe}

Fresh blueberries burst with flavor inside the cashew-based filling of these healthy, wholesome vegan cheesecakes.
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How to Educate Your Doctor About Your Vegan Diet

With these six tips, you just might teach your doctor something about the benefits of a plant-based diet.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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