Food

VegNewsletter Giveaway: Trio of Vegan Books

Don't miss this exclusive opportunity for VegNewsletter readers to win three of our favorite vegan reads.

Love books as much as we do? Here's your chance to win a trio of our favorite titles! The 2013 release of Betty Goes Vegan is taking the country by storm with its 500-recipe makeover of Betty Crocker classics; VN columnist Julieanna Hever dishes the latest on vegan nutrition in her Complete Idiot's Guide to Plant-Based Nutrition; and the Forks Over Knives companion cookbook is now a New York Times bestseller. Simply tell us your favorite vegan cookbook of all time, and we'll randomly choose one winner on Friday, May 31 to take home this very special collection. Good luck!

More Food

Very Berry Vegan Popsicles

Make this refreshing homemade version of a classic treat by blending together berries, fruit juice, and a little sweetener.
Read More »

Raw Vegan Teriyaki Noodles

Get ready for warmer weather by sprucing up your raw culinary skills with these light noodles.
Read More »

10 Best Vegan Summer Snacks at Trader Joe's

From new vegan marshmallows to mango mochi, our ultimate list of Trader Joe's snacks will get this summer party started.
Read More »

Vegan Mint Chip Ice Cream

This smooth chocolate ice cream accented by fresh mint is sure to brighten up any hot summer day.
Read More »

10 Best Vegan Summer Ice Cream Photos on Instagram

Summer is here, which means it’s time to eat ALL the ice cream.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »