Food

VegNewsletter Giveaway: Trio of Vegan Books

Don't miss this exclusive opportunity for VegNewsletter readers to win three of our favorite vegan reads.

Love books as much as we do? Here's your chance to win a trio of our favorite titles! The 2013 release of Betty Goes Vegan is taking the country by storm with its 500-recipe makeover of Betty Crocker classics; VN columnist Julieanna Hever dishes the latest on vegan nutrition in her Complete Idiot's Guide to Plant-Based Nutrition; and the Forks Over Knives companion cookbook is now a New York Times bestseller. Simply tell us your favorite vegan cookbook of all time, and we'll randomly choose one winner on Friday, May 31 to take home this very special collection. Good luck!

More Food

Vegan Pumpkin Pie Cupcakes {Recipe}

Buttery vanilla frosting atop extra-moist pumpkin cupcakes will make any holiday party a hit.
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10 Incredible Meatless Thanksgiving Recipes

From quinoa-stuffed acorn squash to apple cider Brussels sprouts, we’ve got your entire vegan Thanksgiving menu here.
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5 Vegan Whipped Creams That Will Make Your Holiday Party Guests Say Daaaamn!

Top off your desserts, drinks, and more with vegan whipped cream.
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Vegan Pumpkin Caramel Chocolate Tarts {Recipe}

Nothing says winter like pumpkin—especially when it’s paired with caramel, chocolate, and pecans.
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13 New Vegan Holiday Products at Trader Joe’s You Need to Snag Before They Disappear

Dairy-free nog, turkey-less roasts, and easily-veganized baking mixes make this holiday season oh-so-simple for vegans.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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