Food

VegNewsletter Giveaway: Trio of Vegan Books

Don't miss this exclusive opportunity for VegNewsletter readers to win three of our favorite vegan reads.

Love books as much as we do? Here's your chance to win a trio of our favorite titles! The 2013 release of Betty Goes Vegan is taking the country by storm with its 500-recipe makeover of Betty Crocker classics; VN columnist Julieanna Hever dishes the latest on vegan nutrition in her Complete Idiot's Guide to Plant-Based Nutrition; and the Forks Over Knives companion cookbook is now a New York Times bestseller. Simply tell us your favorite vegan cookbook of all time, and we'll randomly choose one winner on Friday, May 31 to take home this very special collection. Good luck!

More Food

A VegNews Intern’s Week of San Francisco Meals

Somewhere between writing news stories, design meetings, and copyediting, an intern’s gotta eat.
Read More »

Vegan Strawberry-Banana Smoothie

The classic combination of strawberry and banana comes alive with the zing of fresh ginger and orange juice.
Read More »

5 "Poptails" to Get This Party Started

Adding popsicles to cocktails is all the rage on Instagram, so VegNews decided to investigate.
Read More »

Vegan Avocado Salad with Raspberry Dressing

Avocado stands front and center in this smooth-and-crunchy combo salad with homemade creamy raspberry dressing.
Read More »

Vegan Strawberry Shortcake

In addition to being the base of a mouthwatering fruit filling, strawberries add flavor and sweetness to the biscuits, which are delicious enough to be eaten on their own.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »