Food

VegNewsletter Giveaway: Trio of Vegan Books

Don't miss this exclusive opportunity for VegNewsletter readers to win three of our favorite vegan reads.

Love books as much as we do? Here's your chance to win a trio of our favorite titles! The 2013 release of Betty Goes Vegan is taking the country by storm with its 500-recipe makeover of Betty Crocker classics; VN columnist Julieanna Hever dishes the latest on vegan nutrition in her Complete Idiot's Guide to Plant-Based Nutrition; and the Forks Over Knives companion cookbook is now a New York Times bestseller. Simply tell us your favorite vegan cookbook of all time, and we'll randomly choose one winner on Friday, May 31 to take home this very special collection. Good luck!

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14 Kitchen Tools for Great Raw Food

Use these essential raw food tools to recreate your favorite meals, sans the heat.
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Vegan Pesto Pasta

This can be adapted to the season and your pantry. If you have loads of basil, use all basil and no spinach; if you don’t have much, use what you have and add more spinach.
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Vegan Chunky Monkey Shake

Chocolatey goodness with the perfect touch of banana and toasted cashews makes this a treat that’s good-for-you.
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Easy Vegan Tomato Soup

Miso, chickpeas, and maple syrup add exotic flavors to this classic soup.
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Our Favorite Iron-Rich Foods

Increase your intake of iron-rich foods and pair them with vitamin C for super absorption.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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