VegNewsletter Giveaway: Trio of Vegan Books

Don't miss this exclusive opportunity for VegNewsletter readers to win three of our favorite vegan reads.

Love books as much as we do? Here's your chance to win a trio of our favorite titles! The 2013 release of Betty Goes Vegan is taking the country by storm with its 500-recipe makeover of Betty Crocker classics; VN columnist Julieanna Hever dishes the latest on vegan nutrition in her Complete Idiot's Guide to Plant-Based Nutrition; and the Forks Over Knives companion cookbook is now a New York Times bestseller. Simply tell us your favorite vegan cookbook of all time, and we'll randomly choose one winner on Friday, May 31 to take home this very special collection. Good luck!


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Vegan Stuff to Stuff

This Thanksgiving, get stuffed (literally) by filling one delicious food with another.
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11 Best Vegan Thanksgiving Instagram Posts

From quinoa stuffing to pumpkin pie smoothies, we’ve rounded up the most like-worthy Thanksgiving posts on Instagram.
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Two-Ingredient Thanksgiving Hacks from Trader Joe's

Throw a holiday feast with enough items to breeze through the express line at TJ's.
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5 Ways to Veganize Desserts for Diwali

Celebrate the Hindu festival of light with dairy-free versions of some of India’s favorite sweet treats.
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The 2015 Veggie Awards

Our annual list of the very best of all-things vegan is here! Read on for this year’s reader and editor’s picks for today’s hottest vegan people, places, and products.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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