VegNews Daily

Paste Features Eight Veg Artists’ Favorite Recipes

Art and culture magazine Paste asks eight notable vegan actors and musicians about their go-to cruelty-free dishes.

The innumerable health benefits and ethical implications of veganism have made it increasingly popular in the mainstream, and a great indicator of a plant-based diet’s cultural relevancy is the growing number of popular creators and innovators who subscribe to it. Paste magazine recently featured the favorite recipes of eight vegan artists including Hollywood starlets Alicia Silverstone and Kristen Bell, indie rock icon Dave Davison of Maps and Atlases, and Grammy-winning songstress Chrisette Michele. The artists’ beloved dishes ranged from delectable desserts to healthful and hearty meals, including Mac and Vegan Cheese Casserole, Chocolate Peanut Butter Cups, and Braised Fennel and White Beans.

Pizza Hut Launches Vegan Cheese

The international pizza chain adds Violife vegan cheese to five UK locations to gauge consumer interest.
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Baileys' Vegan Almande Lands in UK Whole Foods

Almond milk-based liqueur Baileys Almande is finally available across the pond.
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NZ Dairy Farms Use As Much Water As 60 Million People

New Zealand's dairy industry uses more water than every person in Sydney, London, Los Angeles, Tokyo, Jakarta, and New York City combined.
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California to Reinstate Ban on Foie Gras

Circuit Court Judge Harry Pregerson made an emotional plea during last week's hearing on the issue to ban the sale of cruelly begotten duck livers.
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F1 Car Racing World Champ Embarks on Vegan Mission

Lewis Hamilton—one of the best professional race car drivers in history—ditches animal products after watching vegan documentary What the Health.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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