VegNews Daily

Ground Turkey Found to Contain Fecal Bacteria

Consumer Reports reveals more than half of the raw ground turkey tested had fecal bacteria and superbugs.

Consumer Reports recently released the results of a nationwide test of raw ground turkey packages and patties from a number of processors and retailers. About 90 percent of the 257 samples had at least one of five bacteria strains researchers were testing for. The two most frequent strains––present in more than half of the meat samples––were E. coli and enterococcus, which are also found in fecal matter, and nearly all of the samples contained antibiotic resistant superbugs. Mother Jones reports that turkey supplier Cargill attempted to resolve multiple salmonella outbreaks over the last two years by increasing antibacterial washes used on the meat, and that 80 percent of antibiotics in the US go to agriculture.

Spain Overturns Bullfighting Ban

Despite decreasing interest in the cruel sport, Spanish court reverses law in Catalan region.
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Egg Replacement Market to Surpass $1.5 Billion by 2026

Demand for vegan egg substitutes in baked goods and mayonnaise are the driving forces behind the growth of the lucrative animal-free ingredient.
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Princeton Physicists Solve Oreo Cream Mystery

Scientists accurately predict which side of the cookie, when twisted, will have more cream.
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Meat Linked to Early Death in Heart Disease Patients

Digestive byproducts from eating meat and eggs nearly triple the chances of early death in peripheral heart disease patients.
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Hellmann’s Vegan Mayo Gets Vegan Certified

100-year old brand is “proud” to join the vegan movement.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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