VegNews Daily

Vancouver to Get New Vegan Fine Dining Restaurant

Graze will open in British Columbia’s largest city later this month.

Vancouver residents will soon be able to enjoy the fine-casual dining atmosphere at the city’s newest vegan restaurant, Graze. The forthcoming establishment is a collaboration with theveganproject.com founder Bridget Burns and investor Michael Lyons, and the menu was created by W2 Café’s Executive Chef Karen McAthy. Every dish is less than $20 and made with sustainability in mind. Along with vegan cocktails, the restaurant will serve up cruelty-free fare such as pickled beet fries and artichoke and cauliflower perogies with toasted almond and wild nettle pesto sauce. “Our goal with Graze is to add to the growing opinion that plant-based restaurants can offer a satisfying, high-quality dining experience,” Burns tells vancitybuzz.com.

Pea Protein Highlighted on Popsugar

Vegan protein source is being praised for its high nutrient content and versatility.
Read More »

Virtual Reality Slaughterhouse Haunts NPR Writer

With the help of virtual reality, Barbara J. King goes inside of a pig slaughterhouse at the Sundance Film Festival.
Read More »

Plant-Based Blogger Is New Face of Leather Bag Campaign

UK blogger sensation Delicious Ella is partnering with luxury leather designer for new campaign, inciting outrage among her fans.
Read More »

Top Google Search in Iowa: "Is Bernie Sanders Vegan?"

Iowans interested in whether the presidential top runner's diet matches his progressive politics.
Read More »

Grub Street Podcast Focuses on Veganism

Popular food news outlet discusses how the New York dining scene is moving away from meat.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »