Vancouver to Get New Vegan Fine Dining Restaurant
Graze will open in British Columbia’s largest city later this month.
Vancouver residents will soon be able to enjoy the fine-casual dining atmosphere at the city’s newest vegan restaurant, Graze. The forthcoming establishment is a collaboration with theveganproject.com founder Bridget Burns and investor Michael Lyons, and the menu was created by W2 Café’s Executive Chef Karen McAthy. Every dish is less than $20 and made with sustainability in mind. Along with vegan cocktails, the restaurant will serve up cruelty-free fare such as pickled beet fries and artichoke and cauliflower perogies with toasted almond and wild nettle pesto sauce. “Our goal with Graze is to add to the growing opinion that plant-based restaurants can offer a satisfying, high-quality dining experience,” Burns tells vancitybuzz.com.
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- Leilani Münter to Race Blackfish Car at Talladega
- New Research Shows That Invertebrates Feel Pain
- Kentucky Bans the Use of Veal Crates on Farms
- New Study Shows Animal-Protein’s Deadly Effects
- Arizona Voters Oppose Weaker Animal-Cruelty Laws
- Oscar Pic Raises $3 Million for Animal-Welfare Organization
- Vegan Arm-Wrestler Competes on AMC Reality Show
- Idaho Gov. Accepts Dairy Money to Pass Ag-Gag Bill
- Thousands of People Protest Idaho Ag-Gag Bill
- Chipotle’s Vegan Sofritas to Be Served in Boston
- Time Touts Seven Health Benefits of Meat-Free Diet
- Major Tobacco Company Stops Testing On Animals
