VegNews Daily

Earth Balance’s 3rd Annual Vegan Recipe Contest

Earth Balance and its online forum Made Just Right host an annual Spring to Life recipe contest.

For the third year, natural foods company Earth Balance, along with the online community Made Just Right, are asking for plant-based submissions to its Spring to Life recipe contest. Cooks across the country can send in their recipes featuring at least one Earth Balance product for a chance to win an all-inclusive dream vacation to a vegan paradise: Portland, OR. The prize includes $1,000 spending money, two nights stay at a green hotel, and gift cards to various vegan vendors such as Herbivore Clothing Company. The contest is open until May 12, and there are four categories: appetizers and side dishes, beverages, entrées, and desserts.

Unilever Chefs Draft Manifesto with Plant-Based Goals

Worldwide chefs are creating a manifesto that will help restructure global food systems to reduce waste, promote healthier eating, and focus more on plant-based ingredients.
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Study Finds Mushrooms are as Filling as Meat

Participants who consumed white button mushrooms twice per day reported feeling fuller and more satiated than those who consumed meat.
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Study: Young People Optimistic About a Meat-Free World

A survey of 13,000 people in 14 countries found that living in a world where meat is no longer derived from animals makes them feel positive about the future.
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Teenager Opens Vegan Café in England

Purity Petal Café—opened by 19-year-old Maria Rose—becomes the first vegan eatery in the Barnstaple area of North Devon, England.
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Green Day and Kat Von D Collaborate on Vegan Eyeliner

Billie Joe Armstrong has teamed with vegan beauty mogul Kat Von D on her upcoming, animal-friendly makeup product.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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