VegNews Daily

Earth Balance’s 3rd Annual Vegan Recipe Contest

Earth Balance and its online forum Made Just Right host an annual Spring to Life recipe contest.

For the third year, natural foods company Earth Balance, along with the online community Made Just Right, are asking for plant-based submissions to its Spring to Life recipe contest. Cooks across the country can send in their recipes featuring at least one Earth Balance product for a chance to win an all-inclusive dream vacation to a vegan paradise: Portland, OR. The prize includes $1,000 spending money, two nights stay at a green hotel, and gift cards to various vegan vendors such as Herbivore Clothing Company. The contest is open until May 12, and there are four categories: appetizers and side dishes, beverages, entrées, and desserts.

Drake Ditches Meat

The musician confirms that he has no beef with vegetarians.
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Acclaimed Chef to Open Vegan Convenience Store

Matthew Kenney's vegan New Deli in Venice, CA will offer a range of plant-based snacks, prepared foods, and organic wine and beer that customers can enjoy on the store's patio or at the nearby beach.
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Vegan Food Truck to Sell Chicken Nuggets in Boston

Inspired by the owner's childhood love of comfort foods, the 16-foot food truck will feature seitan-based fried foods.
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Nearly Half of Meat-Free Canadians are Millennials

New research shows that Canadians 35 years old and younger are three times more likely to identify as vegan or vegetarian, while the largest meatless population in Canada resides in British Columbia.
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QDOBA Now Offers Price Cut for Vegans

The Mexican-inspired chain launched the Vegetarian Tier to give a discount to customers who order meat-free meals.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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