VegNews Daily

Earth Balance’s 3rd Annual Vegan Recipe Contest

Earth Balance and its online forum Made Just Right host an annual Spring to Life recipe contest.

For the third year, natural foods company Earth Balance, along with the online community Made Just Right, are asking for plant-based submissions to its Spring to Life recipe contest. Cooks across the country can send in their recipes featuring at least one Earth Balance product for a chance to win an all-inclusive dream vacation to a vegan paradise: Portland, OR. The prize includes $1,000 spending money, two nights stay at a green hotel, and gift cards to various vegan vendors such as Herbivore Clothing Company. The contest is open until May 12, and there are four categories: appetizers and side dishes, beverages, entrées, and desserts.

UK Supermarkets Modernize Layout to Sell Less Meat

Oxford University will help grocery chains rearrange their aisles to encourage shoppers to buy more produce and less meat.
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The Office Director B.J. Novak Backs Cultured Meat

The famed writer and actor has a stake in cultured meat company, Memphis Meats.
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Italian Eatery Goes Vegan to Compete with by CHLOE

New York City classic Italian restaurant Romagna to nix animal products in effort to gain the same following of Bleecker street neighbor by CHLOE.
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Farmers Feed Cows Skittles as "Cheap Carbs"

A red Skittles spill on the roads of Wisconsin leads to the discovery that local farmers fatten cows up on candy.
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Veggie Burger Sales at Nordic "McDonald's" Quadruple

Sweden's popular chain fast-food restaurant Max introduced four meatless burgers last year and saw sales soar.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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