VegNews Daily

Earth Balance’s 3rd Annual Vegan Recipe Contest

Earth Balance and its online forum Made Just Right host an annual Spring to Life recipe contest.

For the third year, natural foods company Earth Balance, along with the online community Made Just Right, are asking for plant-based submissions to its Spring to Life recipe contest. Cooks across the country can send in their recipes featuring at least one Earth Balance product for a chance to win an all-inclusive dream vacation to a vegan paradise: Portland, OR. The prize includes $1,000 spending money, two nights stay at a green hotel, and gift cards to various vegan vendors such as Herbivore Clothing Company. The contest is open until May 12, and there are four categories: appetizers and side dishes, beverages, entrées, and desserts.

Luxury Hotel Adds Vegan Butcher's Meats to Menus

The Herbivorous Butcher's vegan meats are now available at luxe Loews Minneapolis Hotel as part of the chain's new Flavor by Loews Hotels initiative.
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Miyoko's Debuts Philadelphia-Style Vegan Cream Cheese

The vegan cheese company is expanding its product line thanks to a new state-of-the-art factory.
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Vegan Ground Beef Expands to 600 Stores in Denmark

Dansk Supermarked—the country's largest retailer—has made the Danish version of Beyond Burger available to 1.5 million shoppers.
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Vice News Likens Dairy Farm to The Handmaid's Tale

A Michigan dairy farmer forcibly impregnates cows with embryos of elite cows to create genetically superior animals, unlike the dystopian storyline of Hulu original The Handmaid's Tale.
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Indian Startup Debuts Vegan Mutton

Good Dot has developed a vegan replacement for mutton—India's second most-consumed meat—in an effort to fight the country's increased meat consumption.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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