VegNews Daily

NYT Writer Mark Bittman Cooks Vegan on Today Show

The food columnist talks about his new book VB6 and whips up easy plant-based dishes.

The New York Times’ writer and author of VB6 Mark Bittman recently appeared on the Today show, demonstrating for host Matt Lauer how to prepare simple and healthy vegan food such as Creamed Mushrooms on Toast, Breakfast Pilaf with raisins and apples, and crunchy Spiked Guacamole with whole grain chips. When Lauer asks Bittman why everyone should abstain from eating meat before 6pm, he says it’s ultimately about health. “The science is: to be healthy we need a more plant-based diet,” states Bittman. And eating “vegan before 6[pm] is a strategy to do that.” The writer lays out six principles in his mostly vegan health plan such as minimizing consumption of animal products and cooking as many meals at home as possible. Click here to watch the segment.

 Comments

Esprit Launches Vegan Shoe Collection for Women

Fashion retailer partners with PETA to introduce a faux leather shoe line.
Read More »

Subway Testing Two Vegan Sandwiches at Select Locations

World's largest restaurant chain introduces vegan menu items at Los Angeles' stores.
Read More »

Mexico State First in Country to Ban Bullfighting

Sonora, Mexico, becomes the country’s first state to ban the archaic practice.
Read More »

PETA: Go Vegan and We’ll Pay Your Water Bill

After thousands of Detroit residents have their water shut off, PETA steps in to show the connection between water consumption and animal agriculture.
Read More »

Joan Jett Event Raises $7,000 for Farm Sanctuary

Vegan songstress sells out fundraising event in Sacramento.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »