VegNews Daily

Celebrity Hosts and Celebrity Chefs at Veg Appetit

Rub shoulders with vegan celebrities and enjoy fare prepared chef-to-the stars Tal Ronnen while helping a charity.

On June 16, you can dine with the stars and enjoy the finest cruelty-free cuisine, in Culver City, CA at Veg Appetit—a fundraiser that will benefit The Humane Society of the United States. Animal-welfare activist Emily Deschanel of FOX’s hit television series Bones will host the event, and New York Times best-selling writer, Kathy Freston, will also be in attendance. Food will be prepared by Tal Ronnen, the head chef at new LA vegan hotspot Crossroads, as well as Yves Fournier, the former executive sous chef at New York City’s renowned Rainbow Room. Veg Appetit will have an open wine bar, a food tasting, and a silent auction.

Vegan In-N-Out Expands to Second Location

VegeWay in Las Vegas will be serving-up its vegan burgers and fries at the drive-thru in location number two.
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Flax Milk Vegan Yogurt to Launch at Kroger

Good Karma puts a new spin on dairy-free yogurt with a new line featuring vanilla, blueberry, strawberry, and raspberry flavors.
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New Vegan Butcher Shop Comes to Brooklyn

Monk's Meats will bring seitan-based vegan sausages, salami, steaks, and more to Bed-Stuy this spring.
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Yale Embraces Cutting Meat Consumption as Core Value

Student animal-rights organization successfully petitions the Ivy League university to add vegan protein options to dining hall menu.
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Coconut Milk Market to Grow by 15 Percent Annually

The plant-based milk sector is expected to boom due to increasing demand for healthy alternatives to dairy.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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