VegNews Daily

Celebrity Hosts and Celebrity Chefs at Veg Appetit

Rub shoulders with vegan celebrities and enjoy fare prepared chef-to-the stars Tal Ronnen while helping a charity.

On June 16, you can dine with the stars and enjoy the finest cruelty-free cuisine, in Culver City, CA at Veg Appetit—a fundraiser that will benefit The Humane Society of the United States. Animal-welfare activist Emily Deschanel of FOX’s hit television series Bones will host the event, and New York Times best-selling writer, Kathy Freston, will also be in attendance. Food will be prepared by Tal Ronnen, the head chef at new LA vegan hotspot Crossroads, as well as Yves Fournier, the former executive sous chef at New York City’s renowned Rainbow Room. Veg Appetit will have an open wine bar, a food tasting, and a silent auction.

Baileys Almande is Now Vegan

Vegan-certified Irish cream is set to hit store shelves by March.
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General Mills Files Patent for Fava Bean Yogurt

The major food corporation is exploring dairy-free options using fava beans, lentils, adzuki beans, and more.
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Vegan "Bacon" Made from Seaweed Hits Shelves

Pasta company launches unique, cruelty-free seaweed snack as a healthy alternative to the trendy animal product.
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Massive Crowds Flock to Vegan Fried Chicken Shop

Despite bitter rain, Londoners lined up in front of Temple of Seitan to get their first taste of vegan fried chicken.
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37 Percent Chose Veg When Dining Out

New report shows that patrons are increasingly choosing either vegetarian or vegan options from restaurant menus.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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