VegNews Daily

Vegan Pop-Up Restaurant Coming to New York City

Young’s New American puts a compassionate and healthy twist on traditional American food.

Young’s New American is a New York City vegan food start-up with plans to reinvent classic American dishes such as barbecue, cornbread, and cheesecake without meat and dairy. With a vegan, gluten-free menu and plenty of raw offerings, the culinary team behind Young’s will be setting up pop-up dinners all over New York City this summer. According to Young’s, its aim is to “revive one of the most underappreciated and stigmatized culinary categories of all––vegan cuisine.” Business partners Jessica Young and Alexander Meyers both trained at the French Culinary Institute and will focus on local produce and ingredients.

Whole Foods Partners with Vegan Meal Delivery Service

Purple Carrot meal kits will now be available at Whole Foods Markets in the North Atlantic region.
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NY Times: Pig Farmers Should Overhaul Waste Systems

Editorial board asks that North Carolina residents hold state's pig farmers responsible for toxic waste disaster following Hurricane Matthew.
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Australian Plant-Based Milk Market Booming

Vegan milk industry down under is currently valued at $153 million and growing.
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Court Dismisses Suit Against Dietary Guideline Committee

Judge says cholesterol studies, to which the egg industry contributed $100,000, do not unfairly influence the dietary guidelines.
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Johnson & Johnson Removes Pigs from Training Materials

Pharmaceutical company will no longer show videos of medical devices being used on live pigs to train sales representatives.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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