VegNews Daily

Vegan Pop-Up Restaurant Coming to New York City

Young’s New American puts a compassionate and healthy twist on traditional American food.

Young’s New American is a New York City vegan food start-up with plans to reinvent classic American dishes such as barbecue, cornbread, and cheesecake without meat and dairy. With a vegan, gluten-free menu and plenty of raw offerings, the culinary team behind Young’s will be setting up pop-up dinners all over New York City this summer. According to Young’s, its aim is to “revive one of the most underappreciated and stigmatized culinary categories of all––vegan cuisine.” Business partners Jessica Young and Alexander Meyers both trained at the French Culinary Institute and will focus on local produce and ingredients.

Moby Sells 100 Musical Instruments to Help Vegan Doctors

The vegan activist has opened an online shop for his prized music equipment to raise funds in support of vegan medical group Physicians Committee for Responsible Medicine.
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Cardi B Feasts on Vegan Food at Coachella

The celebrated songstress and fellow musicians Migos, Daniel Caesar, Ghostface Killah, Kelela, and Beyoncé's crew enjoyed vegan food at Coachella thanks to vegan chef Lauren Von Der Pool.
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Kevin Smith Officially Goes Vegan

The famed director's vegan daughter Harley Quinn Smith confirmed that her father—who recently had a massive heart attack—has gone vegan and loves Veggie Grill's nachos.
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Vegan Croissants Crowned as Best in Miami

L'Artisane Creative Bakery is the first vegan bakery to take the top spot in annual competition Croissant Battle Miami.
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Vegan Chocolate Cake-Scented Bus Stop Erected in London

Londoners can now smell the sweet aroma of BOSH!'s chocolate fudge cake while waiting for the bus.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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