VegNews Daily

Vegan Pop-Up Restaurant Coming to New York City

Young’s New American puts a compassionate and healthy twist on traditional American food.

Young’s New American is a New York City vegan food start-up with plans to reinvent classic American dishes such as barbecue, cornbread, and cheesecake without meat and dairy. With a vegan, gluten-free menu and plenty of raw offerings, the culinary team behind Young’s will be setting up pop-up dinners all over New York City this summer. According to Young’s, its aim is to “revive one of the most underappreciated and stigmatized culinary categories of all––vegan cuisine.” Business partners Jessica Young and Alexander Meyers both trained at the French Culinary Institute and will focus on local produce and ingredients.

Universal Shuts Down A Dog's Purpose Premiere

The production studio pulled the plug on this weekend's movie premier after a video of distressed German Shepherd went viral.
Read More »

Vegan Cheese Surpasses Expected Sales by 300 Percent

UK-based supermarket Sainsbury's reports a surprising surge in sales of its vegan cheese in first month after launch.
Read More »

Vegan Congee Shop Opens in NYC's Chinatown

The Good Sort to serve their warm vegan porridge and dairy-free lattes in Manhattan next week.
Read More »

White House Removes Climate Change from Website

Trump administration drops climate change, civil rights, LGBT, and healthcare information pages from its official website.
Read More »

General Mills Invests in Kale Chips

The major food corporation's stake in kale chip company Rhythm Superfoods is the latest addition to its growing plant-based portfolio.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »