VegNews Daily

Vegan Pop-Up Restaurant Coming to New York City

Young’s New American puts a compassionate and healthy twist on traditional American food.

Young’s New American is a New York City vegan food start-up with plans to reinvent classic American dishes such as barbecue, cornbread, and cheesecake without meat and dairy. With a vegan, gluten-free menu and plenty of raw offerings, the culinary team behind Young’s will be setting up pop-up dinners all over New York City this summer. According to Young’s, its aim is to “revive one of the most underappreciated and stigmatized culinary categories of all––vegan cuisine.” Business partners Jessica Young and Alexander Meyers both trained at the French Culinary Institute and will focus on local produce and ingredients.

 Comments

8-Year-Old Vegan Stands Up for Meatless Monday

The young advocate makes a strong plea to Long Beach City Council, saying that cafeteria lunches are “nasty.”
Read More »

Walmart Announces Sweeping Animal Welfare Reforms

Largest US food retailer to phase out battery cages, gestation crates, and more.
Read More »

Vegetarian “Airbnb” Debuts

A new website revolutionizes the way vegetarians connect with like-minded people across the country.
Read More »

Youngest Self-Made Female Billionaire is Vegan

31-year old Elizabeth Holmes drinks green juice while running her $9 billion company.
Read More »

Gallup Poll: Americans Support Animal Rights

Almost one-third of respondents say animals should have same rights as humans.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »