VegNews Daily

Vegan Pop-Up Restaurant Coming to New York City

Young’s New American puts a compassionate and healthy twist on traditional American food.

Young’s New American is a New York City vegan food start-up with plans to reinvent classic American dishes such as barbecue, cornbread, and cheesecake without meat and dairy. With a vegan, gluten-free menu and plenty of raw offerings, the culinary team behind Young’s will be setting up pop-up dinners all over New York City this summer. According to Young’s, its aim is to “revive one of the most underappreciated and stigmatized culinary categories of all––vegan cuisine.” Business partners Jessica Young and Alexander Meyers both trained at the French Culinary Institute and will focus on local produce and ingredients.

Vegan Butcher Shop Makes 6-foot Party Subs for Moby

The Herbivorous Butcher creates vegan meat and cheese-loaded submarine sandwiches for Minneapolis book-signing event.
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The Guardian Conducts Massive Vegan Taste Test

British staffers sample a wide range of vegan products with positive results.
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Philadelphia Hosts Vegan Pizza Tribute to Pussy Riot

Local pizzeria will host a tribute to Russian activist band with creative vegan pizzas and appetizers.
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Tyson Found Torturing Animals, Again

New Mercy For Animals investigation reveals widespread abuse and neglect of chickens at Tyson factory farms.
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Just Mayo Makers Reveal Massive New Product Line

Hampton Creek reveals several new vegan products, including an egg-like snack that turns into superheroes or toy cars.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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