VegNews Daily

New Meat-Free Restaurant to Open in St. Louis

Small Batch will feature vegetarian cuisine and a bevy of adult beverages for Mound City residents to enjoy.

Small Batch will be restaurateur David Bailey’s fifth culinary endeavor in St. Louis. The vegetarian restaurant has been in the works for the last decade; Bailey wasn’t able to find the right location for his meatless menu until he secured a space in the city’s old Ford Motor Building. Small Batch’s cuisine will be innovative and not limited to one region’s fare or attempt to imitate meat, according to Riverfront Times. “We’re really wanting to make good food that makes it sort of irrelevant that meat’s not at the center of the plate,” Bailey says. Along with homemade pasta, the eatery will feature exclusive drink offerings such as bourbon and American whiskey.


French Supermarket Launches Vegetarian Line

Carrefour, the world’s fourth-largest retail store, launches ready-made vegan and vegetarian meals.
Read More »

Vegan Ad Campaign Sweeps Ireland

Educational billboards and bus advertising tout vegan messages for World Vegan Month.
Read More »

Fat Gay Vegan Endorses Plant-Based Schools

The blogger/former primary school teacher tells Metro UK that all schools should go plant-based.
Read More »

Uber Removes Leather Interior Requirement

The transportation company no longer requires its UberBLACK vehicles to have leather seats.
Read More »

Champagne Company Goes Vegan

Duval-Leroy responds to customer demand for more natural filtration process.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »