VegNews Daily

New Meat-Free Restaurant to Open in St. Louis

Small Batch will feature vegetarian cuisine and a bevy of adult beverages for Mound City residents to enjoy.

Small Batch will be restaurateur David Bailey’s fifth culinary endeavor in St. Louis. The vegetarian restaurant has been in the works for the last decade; Bailey wasn’t able to find the right location for his meatless menu until he secured a space in the city’s old Ford Motor Building. Small Batch’s cuisine will be innovative and not limited to one region’s fare or attempt to imitate meat, according to Riverfront Times. “We’re really wanting to make good food that makes it sort of irrelevant that meat’s not at the center of the plate,” Bailey says. Along with homemade pasta, the eatery will feature exclusive drink offerings such as bourbon and American whiskey.

 Comments

Esprit Launches Vegan Shoe Collection for Women

Fashion retailer partners with PETA to introduce a faux leather shoe line.
Read More »

Subway Testing Two Vegan Sandwiches at Select Locations

World's largest restaurant chain introduces vegan menu items at Los Angeles' stores.
Read More »

Mexico State First in Country to Ban Bullfighting

Sonora, Mexico, becomes the country’s first state to ban the archaic practice.
Read More »

PETA: Go Vegan and We’ll Pay Your Water Bill

After thousands of Detroit residents have their water shut off, PETA steps in to show the connection between water consumption and animal agriculture.
Read More »

Joan Jett Event Raises $7,000 for Farm Sanctuary

Vegan songstress sells out fundraising event in Sacramento.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »