VegNews Daily

New Meat-Free Restaurant to Open in St. Louis

Small Batch will feature vegetarian cuisine and a bevy of adult beverages for Mound City residents to enjoy.

Small Batch will be restaurateur David Bailey’s fifth culinary endeavor in St. Louis. The vegetarian restaurant has been in the works for the last decade; Bailey wasn’t able to find the right location for his meatless menu until he secured a space in the city’s old Ford Motor Building. Small Batch’s cuisine will be innovative and not limited to one region’s fare or attempt to imitate meat, according to Riverfront Times. “We’re really wanting to make good food that makes it sort of irrelevant that meat’s not at the center of the plate,” Bailey says. Along with homemade pasta, the eatery will feature exclusive drink offerings such as bourbon and American whiskey.

Earth Reaches Carbon Level Tipping Point

Carbon levels are officially at 400 parts per million, which scientists warn is beyond repair.
Read More »

Ireland's Former President Urges Young Leaders to Go Vegan

Mary Robinson says, "Eat less meat or no meat at all."
Read More »

McDonald's Shuts Down at a Children's Hospital

Kentucky's Kosair Children's Hospital takes a step toward eliminating fast food.
Read More »

NFL Says Vegan Players are "Breaking the Mold"

National Football League promotes David Carter and Griff Whalen for breaking common "beefy" stereotypes.
Read More »

Number of Doctors Interested in Vegan Nutrition Quadruples

Record attendance at a plant-based nutrition conference shows an unprecedented interest in fighting disease by prescribing a vegan diet over pharmaceuticals.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »