VegNews Daily

World’s First Lab-Grown Hamburger to Be Eaten Soon

The New York Times discusses the latest technology and the possibility of slaughter-free meat.

According to The New York Times, scientists in the Netherlands have successfully created a lab-grown hamburger. Using cow stem cells, Maastrict Univeristy vascular physiology professor Dr. Mark Post’s invention will be eaten at a showing in London as early as in a few weeks. Though Post’s technology requires continuously drawing new cells from animals, technology from other researchers is in the works that use self-propagating stem cells, offering an infinite supply without having to obtain new animal-derived cells. Post believes with his research, lab-grown meat is a reality. “If we can reduce the global herd a millionfold, then I’m happy … I feel strongly that this could have a major impact on society in general,” Dr. Post tells NYT.

Victoria's Secret Model Helps Launch Vegan Shoe Line

South African supermodel Candice Swanepoel collaborated with LA-based shoe company Mara & Mine to create its first vegan collection.
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New Study Finds Plants Slash Diabetes Risk by 18 Percent

A 19-year study found that consuming plant-protein greatly reduces the risk of developing type 2 diabetes.
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Kentucky Vegan Jerky-Maker to Open Café

Stanley Chase—the man behind Louisville Vegan Jerky—will launch Morels Cafe with sandwiches, a meat and cheese counter, pop-tarts, and jerky snacks.
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Super Band DREAMCAR Embarks on Vegan Tour

Bassist and former No Doubt member Tony Kanal and frontman Davey Havok (of AFI fame) want nothing to do with animal products on their band's nationwide tour.
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Musical Meatless Monday Event Premieres

Live performers and plant-based lifestyle lecturers will be entertaining the public at an entirely meatless, musical dining experience.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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