VegNews Daily

World’s First Lab-Grown Hamburger to Be Eaten Soon

The New York Times discusses the latest technology and the possibility of slaughter-free meat.

According to The New York Times, scientists in the Netherlands have successfully created a lab-grown hamburger. Using cow stem cells, Maastrict Univeristy vascular physiology professor Dr. Mark Post’s invention will be eaten at a showing in London as early as in a few weeks. Though Post’s technology requires continuously drawing new cells from animals, technology from other researchers is in the works that use self-propagating stem cells, offering an infinite supply without having to obtain new animal-derived cells. Post believes with his research, lab-grown meat is a reality. “If we can reduce the global herd a millionfold, then I’m happy … I feel strongly that this could have a major impact on society in general,” Dr. Post tells NYT.

New Nonprofit Aims to Give Animals Legal Counsel

Against All Oddz Animal Alliance formed to give abused and wrongfully killed animals their day in court.
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Washington State University Expands Vegan Options

College hires vegan dietician to make campus dining more veg-friendly and cater to students’ dietary preferences.
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DJ Sensation Dillon Rupp Goes Vegan

Young musician and social media star firmly commits to going vegan for "eternity."
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Toucan Given 3D-Printed Beak, Sparks Anti-Cruelty Crusade

Bird survives having most of its upper beak cut off by callous humans—galvanizing Costa Ricans to push for anti-abuse legislation.
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New Study Shows Dogs Choose Love Over Treats

Lead researcher says the results provide evidence “that dogs value human contact in and of itself.”
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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