VegNews Daily

World’s First Lab-Grown Hamburger to Be Eaten Soon

The New York Times discusses the latest technology and the possibility of slaughter-free meat.

According to The New York Times, scientists in the Netherlands have successfully created a lab-grown hamburger. Using cow stem cells, Maastrict Univeristy vascular physiology professor Dr. Mark Post’s invention will be eaten at a showing in London as early as in a few weeks. Though Post’s technology requires continuously drawing new cells from animals, technology from other researchers is in the works that use self-propagating stem cells, offering an infinite supply without having to obtain new animal-derived cells. Post believes with his research, lab-grown meat is a reality. “If we can reduce the global herd a millionfold, then I’m happy … I feel strongly that this could have a major impact on society in general,” Dr. Post tells NYT.

 Comments

US Government Aims to Limit Overuse of Antibiotics in Animals

The White House will stop serving meat with hormones or antibiotics as a symbol of the new initiative.
Read More »

Demi Moore Credits Good Health to Raw Vegan Diet

The Hollywood actress claims yoga, pilates, and raw veganism are the keys to her mental and physical well-being.
Read More »

Brazil’s Largest City Bans Foie Gras

Sao Paulo to stop all sale and production of the force-fed duck liver.
Read More »

Superbug Found in British Supermarket Pork

Bug strain has become endemic on pig farms across Europe due to overuse of antibiotics.
Read More »

Portland, OR Fights Climate Change with Meatless Monday

In a unanimous vote by local government, the city sets forth a plan to encourage citizens to eat more plant-based food.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »