VegNews Daily

World’s First Lab-Grown Hamburger to Be Eaten Soon

The New York Times discusses the latest technology and the possibility of slaughter-free meat.

According to The New York Times, scientists in the Netherlands have successfully created a lab-grown hamburger. Using cow stem cells, Maastrict Univeristy vascular physiology professor Dr. Mark Post’s invention will be eaten at a showing in London as early as in a few weeks. Though Post’s technology requires continuously drawing new cells from animals, technology from other researchers is in the works that use self-propagating stem cells, offering an infinite supply without having to obtain new animal-derived cells. Post believes with his research, lab-grown meat is a reality. “If we can reduce the global herd a millionfold, then I’m happy … I feel strongly that this could have a major impact on society in general,” Dr. Post tells NYT.

Norway Bans Fur Farms

New legislation will shut down the country's 300 fur farms—that produce nearly 1 million animals annually—by 2025.
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Kat Von D Beauty Debuts 40 New Vegan Lipsticks

Fan favorite Studded Kiss lipstick returns in a wide range of colors made with a new animal-free, highly pigmented formula.
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Thousands Take BuzzFeed's Vegan Quiz

Popular new quiz uncovers vegans' favorite meat substitutes, worst annoyances with meat-eaters, and frequency of nutritional yeast usage.
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Fake Sanctuary Scams Vegans for More than $35,000

Suspect Trey West allegedly took advantage of animal lovers using a falsified GoFundMe campaign under the name Friends Not Food Sanctuary.
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Boiling Live Lobsters Now Illegal in Switzerland

The country recognizes the sentience of lobsters and bans transporting aquatic species on ice or any other unnatural environment.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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