VegNews Daily

World’s First Lab-Grown Hamburger to Be Eaten Soon

The New York Times discusses the latest technology and the possibility of slaughter-free meat.

According to The New York Times, scientists in the Netherlands have successfully created a lab-grown hamburger. Using cow stem cells, Maastrict Univeristy vascular physiology professor Dr. Mark Post’s invention will be eaten at a showing in London as early as in a few weeks. Though Post’s technology requires continuously drawing new cells from animals, technology from other researchers is in the works that use self-propagating stem cells, offering an infinite supply without having to obtain new animal-derived cells. Post believes with his research, lab-grown meat is a reality. “If we can reduce the global herd a millionfold, then I’m happy … I feel strongly that this could have a major impact on society in general,” Dr. Post tells NYT.

New Vegan Café Opens at Brooklyn Whole Foods

Chickpea and Olive set up shop at Whole Foods in Brooklyn's Williamsburg neighborhood.
Read More »

101-Location Chain BurgerFi Adds Vegan Beyond Burger

The vegan patty will be available at eight locations of the growing gourmet burger chain nationwide in time for the 4th of July.
Read More »

New Tech Gadget Detects Milk and Meat in Food

The "Ally" is being developed by a vegetarian engineering student to check for the presence of animal products in foods while traveling.
Read More »

Serena Williams Invests in Vegan Smoothie Brand

Ready-to-blend smoothie company Daily Harvest attracts celebrity capital from Gwyneth Paltrow and Serena Williams.
Read More »

One-Quarter of New Zealanders to Drop Meat by 2025

Research shows New Zealand residents are increasingly leaving meat of their plates.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »