VegNews Daily

World’s First Lab-Grown Hamburger to Be Eaten Soon

The New York Times discusses the latest technology and the possibility of slaughter-free meat.

According to The New York Times, scientists in the Netherlands have successfully created a lab-grown hamburger. Using cow stem cells, Maastrict Univeristy vascular physiology professor Dr. Mark Post’s invention will be eaten at a showing in London as early as in a few weeks. Though Post’s technology requires continuously drawing new cells from animals, technology from other researchers is in the works that use self-propagating stem cells, offering an infinite supply without having to obtain new animal-derived cells. Post believes with his research, lab-grown meat is a reality. “If we can reduce the global herd a millionfold, then I’m happy … I feel strongly that this could have a major impact on society in general,” Dr. Post tells NYT.

UK's Largest Indy Retailer Promotes Vegan Fashion

ASOS explains the importance of vegan fashion in a blog post earlier this month.
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National Restaurant Chain Bans Bacon

"Simply put, you can’t be a healthy food business and serve bacon," says Sweetgreen salad chain.
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Eight Best Vegan Meats Named by Top Millennial Site

From hot dogs and chicken tenders to maple-smokehouse bacon, “meaty” vegan proteins have PopSugar excited.
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“Bleeding” Vegan Burger Sells Out in One Hour

Customers flock to get their hands on Beyond Meat’s Beyond Burger at Whole Foods Market.
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World's First Vegan Lifestyle Series to Debut on A&E

More than 70 million subscribers of A&E’s FYI Network have a new plant-based TV show to look forward to this July.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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