This Week's Must-Have

Agave Caramel Chocolate Bar

Fear not the sugar crash when you nibble on one of Amore di Mona's Caramela chocolate bars.

Candy, candy, candy! We love its sweetness, its naughtiness, and the small perk it offers an otherwise listless afternoon. But mere hours after the boost of alertness and positivity comes our inevitable enemy: the sugar crash. Can we have our (candy) and eat it too? Yes, says Amore di Mona, a new line of allergen-free, vegan, low-glycemic chocolates made with Belgian cocoa, French cocoa butter, and raw organic agave nectar. The Caramela bar is a thing of wonder, combining melt-in-your-mouth flavor with an extra-gentle sugar rush that won’t have you bogged with guilt. Plus, all of the bars are gluten-free, nut-free, soy-free, non-GMO, and kosher. So this is the sweet life!

 Comments

More Must-Haves

Marvelously Moisturizing Vegan Body Butter

Keep your skin supple and soft this spring with The Orange Owl's exclusive body butter line.
Read More »

Vegan White Chocolate Peanut Butter

A twist on the classic two-great-things-that-go-great-together.
Read More »

Raw Vegan Chocolate Truffles

These organic raw treats offer the decadence of dessert without the guilt of gluttony.
Read More »

Vegan White Cheddar Snacks

These cheese puffs make the perfect Super Bowl snack.
Read More »

Raw Coconut Water

Skip the sugary stuff and enjoy electrolyte-laden bliss with Harmless Harvest's coconut water.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »