This Week's Must-Have

Agave Caramel Chocolate Bar

Fear not the sugar crash when you nibble on one of Amore di Mona's Caramela chocolate bars.

Candy, candy, candy! We love its sweetness, its naughtiness, and the small perk it offers an otherwise listless afternoon. But mere hours after the boost of alertness and positivity comes our inevitable enemy: the sugar crash. Can we have our (candy) and eat it too? Yes, says Amore di Mona, a new line of allergen-free, vegan, low-glycemic chocolates made with Belgian cocoa, French cocoa butter, and raw organic agave nectar. The Caramela bar is a thing of wonder, combining melt-in-your-mouth flavor with an extra-gentle sugar rush that won’t have you bogged with guilt. Plus, all of the bars are gluten-free, nut-free, soy-free, non-GMO, and kosher. So this is the sweet life!

More Must-Haves

Thick and Creamy Vegan Greek Yogurt

Amp up your breakfasts, snacks, and desserts with Ripple’s vegan Greek yogurt.
Read More »

Sprouted Vegan Waffles

Ezekiel's frozen waffles make breakfast a whole lot better.
Read More »

Chunky Vegan Cookies

Big chunks and no allergens make these cookies totally irresistible.
Read More »

Dandies Pumpkin Marshmallows

Dot your lattes, cookies, and s'mores with one of our favorite new pumpkin products.
Read More »

Halloween-Themed Milk Chocolates

Premium Chocolatiers offers a variety of allergen-free and frightfully fun vegan milk chocolates.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »