This Week's Must-Have

Agave Caramel Chocolate Bar

Fear not the sugar crash when you nibble on one of Amore di Mona's Caramela chocolate bars.

Candy, candy, candy! We love its sweetness, its naughtiness, and the small perk it offers an otherwise listless afternoon. But mere hours after the boost of alertness and positivity comes our inevitable enemy: the sugar crash. Can we have our (candy) and eat it too? Yes, says Amore di Mona, a new line of allergen-free, vegan, low-glycemic chocolates made with Belgian cocoa, French cocoa butter, and raw organic agave nectar. The Caramela bar is a thing of wonder, combining melt-in-your-mouth flavor with an extra-gentle sugar rush that won’t have you bogged with guilt. Plus, all of the bars are gluten-free, nut-free, soy-free, non-GMO, and kosher. So this is the sweet life!

More Must-Haves

Dandies Pumpkin Marshmallows

Dot your lattes, cookies, and s'mores with one of our favorite new pumpkin products.
Read More »

Cheesy Mustache Crackers

The quintessential cheddar snack gets a nutritional boost with kale and chia seeds.
Read More »

Sunflower Seed Butter Cups

With these allergen-free candy cups, you can pass on the peanuts.
Read More »

Organic Chickpea Puffs

We’ve given peas a chance and we’re not looking back.
Read More »

Quinoa Chocolate Clusters

Halfway between indulgent and healthful, these snacking chocolates satisfy on so many levels.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »