This Week's Must-Have

Agave Caramel Chocolate Bar

Fear not the sugar crash when you nibble on one of Amore di Mona's Caramela chocolate bars.

Candy, candy, candy! We love its sweetness, its naughtiness, and the small perk it offers an otherwise listless afternoon. But mere hours after the boost of alertness and positivity comes our inevitable enemy: the sugar crash. Can we have our (candy) and eat it too? Yes, says Amore di Mona, a new line of allergen-free, vegan, low-glycemic chocolates made with Belgian cocoa, French cocoa butter, and raw organic agave nectar. The Caramela bar is a thing of wonder, combining melt-in-your-mouth flavor with an extra-gentle sugar rush that won’t have you bogged with guilt. Plus, all of the bars are gluten-free, nut-free, soy-free, non-GMO, and kosher. So this is the sweet life!

More Must-Haves

Vegan Chocolate Milk

Rebel Kitchen makes us feel like kids again with a dairy-free chocolate "mylk" made with clean ingredients.
Read More »

Vegan Summer Grill Pack

Herbivorous Butcher's bundle of grilling products includes meatless meats spiced just right for summer.
Read More »

Vegan Jalapeño Lime Chips

We're loving these zesty tortilla chips that pair perfectly with an ice-cold margarita.
Read More »

Vegan Caesar Salad Dressing

Hampton Creek's new dressing makes summer Caesar salads easy as pour, toss, and eat.
Read More »

Vegan Chocolate Quinoa Puffs

We've been snacking on these puffs while watching our favorite summer flicks.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »