VegNews Daily

Vegan Baker Uses Kickstarter to Launch Business

Houston’s Pleasantly Plump Vegan Baked Goods hopes to build a custom website, buy new equipment, and get vegan certified.

Baker Priscilla Muller of Pleasantly Plump Vegan Baked Goods is ready to take the next step with her dairy- and egg-free desserts, and hopes a Kickstarter campaign will enable her to custom-build a new website, purchase baking equipment, and have her sweet treats vegan certified. Muller, who started Pleasantly Plump roughly six months ago outside of her full-time restaurant job, currently sells her cookies at local events including Houston’s monthly Lone Star Bazaar market. Orders can be placed for vegan muffins, sweet breads, and cupcakes such as the Spiced Rum Cupcake with Coconut Buttercream Frosting and Tart Caramel Drizzle.

Impossible Burger Expands to 11 Restaurants

The "bleeding" burger is now available at three more Northern California eateries, and is increasing its production facility in hopes of expanding to 1,000 restaurants by year end.
Read More »

Starbucks Launches Organic Vegan Avocado Spread

The coffeehouse is slowly rolling out more vegan food options, including gauc-like spread and a new sprouted bagel.
Read More »

90-Year-Old Sydney Pub Throws Vegan Launch Party

Beloved watering hole East Sydney Hotel is keeping up with the times by launching a whole new vegan menu and a party to promote it.
Read More »

TV's Only Vegan Show Prepares for Season Two

Plant-Based by Nafsika on A&E FYI Channel will return with new vegan cooking and living tips.
Read More »

First Almond Milk Company to Open in Jamaica

Almond milk to plant roots in Jamaica to meet growing demand for non-dairy options on the island country.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »