VegNews Daily

VegSwap Allows Backyard Farmers to Trade Produce

The online network will will work to end food waste by enabling UK residents with green thumbs to share the fruits of their labors.

According to research conducted by the United Kingdom organization Waste Resources Action Program, nearly 7.2 million tons of food is thrown away annually in the UK. A new website known as VegSwap aims to counteract this waste by connecting gardeners throughout the European region so they can trade their excess goods. Users log on and enter the volume and the kind of produce they have, the kinds of produce they want, and the distance from their homes they want to search. VegSwap also acts as a guide for domestic growers by providing gardening tips based on the season.

Luxury Hotel Adds Vegan Butcher's Meats to Menus

The Herbivorous Butcher's vegan meats are now available at luxe Loews Minneapolis Hotel as part of the chain's new Flavor by Loews Hotels initiative.
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Miyoko's Debuts Philadelphia-Style Vegan Cream Cheese

The vegan cheese company is expanding its product line thanks to a new state-of-the-art factory.
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Vegan Ground Beef Expands to 600 Stores in Denmark

Dansk Supermarked—the country's largest retailer—has made the Danish version of Beyond Burger available to 1.5 million shoppers.
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Vice News Likens Dairy Farm to The Handmaid's Tale

A Michigan dairy farmer forcibly impregnates cows with embryos of elite cows to create genetically superior animals, unlike the dystopian storyline of Hulu original The Handmaid's Tale.
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Indian Startup Debuts Vegan Mutton

Good Dot has developed a vegan replacement for mutton—India's second most-consumed meat—in an effort to fight the country's increased meat consumption.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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