VegNews Daily

Vegan Egg Company Receives $1 Million in Funding

Founders Fund chose to back Hampton Creek Foods as its first culinary startup investment.

Co-founder of Paypal Peter Thiel’s venture capitalist group, Founders Fund, recently invested $1 million in Hampton Creek Foods, the food firm that is working to replace eggs with a fully plant-based product, reports Tech Crunch. Founders Fund aims to fund companies with innovative, ambitious missions. Hampton Creek Foods and its inaugural product Beyond Eggs made headlines in Businessweek and Vice's Motherboard earlier this year when it received funding from other venture capitalists such as Khosla Ventures that invested $2 million into the food-tech company.

IKEA Promotes Plant-Based Eating for Earth Day

The furniture chain sent a newsletter in time for Earth Day with three plant-based recipes it says are good for your body and the planet.
Read More »

'50s Style Vegan Diner Opens in Michigan

Former Detroit-area food truck Shimmy Shack's new retro diner will serve Coney dogs, burgers, and shakes, and host birthday parties, gift-basket making events, and vegan vintage clothing pop-ups.
Read More »

Vegan Chicken Nugget Startup Raises $1 Million

Seattle Food Tech plans to debut its plant-based chicken nugget replicas at school cafeterias by the end of 2018.
Read More »

Impossible Foods Makes First International Debut

The plant-based burger joins competitor Beyond Meat in Hong Kong—where it will be transformed into Impossible Bao, Impossible Hot Pockets, and Impossible Thai Burgers by world-renowned chefs.
Read More »

Cleveland Chef Debuts Bitchy Vegan Homo Cooking Show

The new YouTube cooking series by chef Dave Huffman blends campy comedy with various vegan recipes.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »