Food

VegNewsletter Giveaway: Gluten-Free Cookbook Collection

Don't miss this exclusive opportunity for VegNewsletter readers to win three of our favorite gluten-free tomes.

We're a food-obsessed bunch, us vegetarians—and for good reason. Veg food has reached new levels in recent years, and is showcased in blogs, social media, magazines, and cookbooks more than ever before. Here at VN, we can't get enough, and we're nothing short of thrilled to see just how good gluten-free recipes have become. In this special giveaway, we want to share three of our favorite gluten-free cookbooks with one lucky VN reader: Gluten-Free Vegan Comfort Food by Susan O'Brien, Great Gluten-Free Vegan Eats by VN's own Allyson Kramer, and Gluten-Free and Vegan Holidays by Jennifer Katzinger. Simply tell us your favorite summertime meal (salads? veggie burgers? margaritas?), and we'll randomly select one winner on June 30 at 5pm PT. Good luck!

More Food

Vegan Cherry-Vanilla Smoothie

Is it a smoothie or ice cream? You might not be able to tell.
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Vegan Roasted Ratatouille

Roasting brings out the flavor of the vegetables in this interpretation of the classic stew from the south of France.
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Vegan Strawberry Banana Popsicles

These refreshing, fruit-filled popsicles are the perfect summer treat.
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Vegan Maple Baked Beans

This delicious side combines the hearty nutrition of beans with a sweet maple flavor.
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Vegan Strawberry Streusel Cake

This berry-laden cake can be served as the perfect ending to an evening meal or as part of a Sunday brunch.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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