Food

VegNewsletter Giveaway: Gluten-Free Cookbook Collection

Don't miss this exclusive opportunity for VegNewsletter readers to win three of our favorite gluten-free tomes.

We're a food-obsessed bunch, us vegetarians—and for good reason. Veg food has reached new levels in recent years, and is showcased in blogs, social media, magazines, and cookbooks more than ever before. Here at VN, we can't get enough, and we're nothing short of thrilled to see just how good gluten-free recipes have become. In this special giveaway, we want to share three of our favorite gluten-free cookbooks with one lucky VN reader: Gluten-Free Vegan Comfort Food by Susan O'Brien, Great Gluten-Free Vegan Eats by VN's own Allyson Kramer, and Gluten-Free and Vegan Holidays by Jennifer Katzinger. Simply tell us your favorite summertime meal (salads? veggie burgers? margaritas?), and we'll randomly select one winner on June 30 at 5pm PT. Good luck!

More Food

A Romantic Valentine's Dinner for Two

This Valentine’s Day, treat your sweetheart to a memorable gourmet meal with these recipes from our favorite chefs.
Read More »

VegNews Guide to Vegan Vietnamese Food

From pho to bánh mì sandwiches, Vietnamese cuisine offers a range of veg-friendly options.
Read More »

Spicy Cauliflower Steak with Miso Sauce

Cauliflower, miso, and sriracha combine for an instant classic.
Read More »

Dear Vegan Food, Love VegNews

Vulnerable, emotionally naked, and forever longing, the VegNews staff has written love letters to some of our favorite plant-based foods.
Read More »

3 Raw Vegan Desserts for Valentine's Day

Show how much you love someone with these three sweet treats from raw recipe guru Amy Lyons of Fragrant Vanilla Cake.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »