Food

VegNewsletter Giveaway: Gluten-Free Cookbook Collection

Don't miss this exclusive opportunity for VegNewsletter readers to win three of our favorite gluten-free tomes.

We're a food-obsessed bunch, us vegetarians—and for good reason. Veg food has reached new levels in recent years, and is showcased in blogs, social media, magazines, and cookbooks more than ever before. Here at VN, we can't get enough, and we're nothing short of thrilled to see just how good gluten-free recipes have become. In this special giveaway, we want to share three of our favorite gluten-free cookbooks with one lucky VN reader: Gluten-Free Vegan Comfort Food by Susan O'Brien, Great Gluten-Free Vegan Eats by VN's own Allyson Kramer, and Gluten-Free and Vegan Holidays by Jennifer Katzinger. Simply tell us your favorite summertime meal (salads? veggie burgers? margaritas?), and we'll randomly select one winner on June 30 at 5pm PT. Good luck!

 Comments

More Food

VegNews Exclusive: Top Tips for An All-Star Vegan Brunch

We talked to veganism’s top culinary experts for advice on how to enhance your brunch experience.
Read More »

Celebrate Spring with a Vegan Twist

Put a progressive spin on holiday traditions without foregoing the festive feelings of the season.
Read More »

Guide to Vegan Passover Seder

Get down with the Haggadah, gulp Kosher wine, find the afikoman, and enjoy grub from the old country.
Read More »

11 Spicy Vegan Dishes for Hot Sauce Lovers

Turn the heat up—all the way up—with these scrumptiously spicy recipes that are also meat- and dairy-free.
Read More »

Zombie-Free French Toast

The duo behind The Vegan Zombie fame share their go-to recipe for French Toast—zombies not included.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »