Food

VegNewsletter Giveaway: Gluten-Free Cookbook Collection

Don't miss this exclusive opportunity for VegNewsletter readers to win three of our favorite gluten-free tomes.

We're a food-obsessed bunch, us vegetarians—and for good reason. Veg food has reached new levels in recent years, and is showcased in blogs, social media, magazines, and cookbooks more than ever before. Here at VN, we can't get enough, and we're nothing short of thrilled to see just how good gluten-free recipes have become. In this special giveaway, we want to share three of our favorite gluten-free cookbooks with one lucky VN reader: Gluten-Free Vegan Comfort Food by Susan O'Brien, Great Gluten-Free Vegan Eats by VN's own Allyson Kramer, and Gluten-Free and Vegan Holidays by Jennifer Katzinger. Simply tell us your favorite summertime meal (salads? veggie burgers? margaritas?), and we'll randomly select one winner on June 30 at 5pm PT. Good luck!

More Food

Easy Vegan Blueberry-Nectarine Fruit Crisp

Made with rolled oats, Sucanat, vanilla, and spices, this topping sets off the sweet combination of blueberries and nectarines. For added crunch and nutrition, add some chopped nuts or sunflower seeds.
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7 Ways to Use Baileys' New Vegan Irish Cream

Smoothies, ice cream, and cookies are getting a boozy makeover thanks to vegan Irish cream.
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Ultimate Guide to a Great Memorial Day Vegan BBQ

Warm weather and a long weekend make Memorial Day the perfect opportunity to entertain al fresco.
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Vegan Paella

We love this vegan version of the traditionally meat- and seafood-packed Spanish rice dish.
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The Tofu Lover's Guide to Tofu

Think you’ve seen it all? Consider some novel variations of this soy-based staple.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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