Food

VegNewsletter Giveaway: Gluten-Free Cookbook Collection

Don't miss this exclusive opportunity for VegNewsletter readers to win three of our favorite gluten-free tomes.

We're a food-obsessed bunch, us vegetarians—and for good reason. Veg food has reached new levels in recent years, and is showcased in blogs, social media, magazines, and cookbooks more than ever before. Here at VN, we can't get enough, and we're nothing short of thrilled to see just how good gluten-free recipes have become. In this special giveaway, we want to share three of our favorite gluten-free cookbooks with one lucky VN reader: Gluten-Free Vegan Comfort Food by Susan O'Brien, Great Gluten-Free Vegan Eats by VN's own Allyson Kramer, and Gluten-Free and Vegan Holidays by Jennifer Katzinger. Simply tell us your favorite summertime meal (salads? veggie burgers? margaritas?), and we'll randomly select one winner on June 30 at 5pm PT. Good luck!

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Vegan Banana-Oat Waffles

Made with oats, bananas, and maple syrup, these easy-to-prepare waffles will quickly become a breakfast favorite.
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7 Protein-Packed Pastas

Chickpeas, lentils, edamame, black beans, and pea protein lead a new wave of powerhouse pastas.
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14 Recipes Filled with Spring’s Best Greens

A mélange of warm and cool, main-meal salads signal the start of spring.
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Vegan Chocolate-Peanut Butter Cheesecake

Peanut butter and chocolate have long been a winning combination, but when they're joined in a cheesecake, the result is pure bliss.
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Vegan Berry Hand Pies

Blackberries, blueberries, strawberries, and raspberries—this recipe for “hand pies” uses them all!
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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