Food

VegNewsletter Giveaway: Gluten-Free Cookbook Collection

Don't miss this exclusive opportunity for VegNewsletter readers to win three of our favorite gluten-free tomes.

We're a food-obsessed bunch, us vegetarians—and for good reason. Veg food has reached new levels in recent years, and is showcased in blogs, social media, magazines, and cookbooks more than ever before. Here at VN, we can't get enough, and we're nothing short of thrilled to see just how good gluten-free recipes have become. In this special giveaway, we want to share three of our favorite gluten-free cookbooks with one lucky VN reader: Gluten-Free Vegan Comfort Food by Susan O'Brien, Great Gluten-Free Vegan Eats by VN's own Allyson Kramer, and Gluten-Free and Vegan Holidays by Jennifer Katzinger. Simply tell us your favorite summertime meal (salads? veggie burgers? margaritas?), and we'll randomly select one winner on June 30 at 5pm PT. Good luck!

 Comments

More Food

Morrissey Uses NYC Concert to Promote Veganism

International rock star sings about meatless diets at Madison Square Garden, where concession stands went vegetarian for the night.
Read More »

Top 10 Male Vegan Bloggers

Meet 10 meat-free men who rock out recipes, run marathons, and fight the good fight.
Read More »

How to Veganize Any Recipe: Sweet Edition

Dying to revamp a favorite dessert, but don't know where to start? These expert tips will help you convert any recipe vegan.
Read More »

10 Foods You Never Thought You’d Eat Again

Thought you had to say goodbye to lox, brie, and milk chocolate? Say no more with these 10 vegan foods that taste even better than the originals.
Read More »

5 Ingenius Ways to Eat Chocolate Chips

In honor of National Chocolate Chip Day, here are five revolutionary ways to eat the beloved chip—at breakfast, lunch, and dinner.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »