VegNews Daily

Chicago’s Kitchen 17 Wins Over Omnivore Critic

A new vegan eatery in The Windy City got an enthusiastic nod of approval from the Chicago Tribune.

Vegan restaurant Kitchen 17 opened its doors in Chicago’s Lakewood neighborhood just four weeks ago, but is already garnering accolades even from devout meat lovers such as the Chicago Tribune’s Kevin Pang. Pang recently penned a glowing review of chef Don Clement’s cruelty-free eatery for opening his eyes to the less intimidating side of veganism, noting “My knee-jerk reaction when assigned to cover a vegan restaurant was a heavy sigh … perhaps the smartest decision I made this month was visiting Kitchen 17.” He describes a conversation on compassionate living with Clement as a “warm embrace” and concedes that eating plant-based is “valid and logical: Even if we spent one day a week meat-free, we’d be much healthier in the long run.”

Vegan Girl Scout Thin Mint Chickpea Snacks Debut in June

Biena Snacks partnered with female-empowerment organization to create its iconic cookie flavor in chickpea-snack form—which can also be eaten frozen.
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Vegan Tacos Win Food Battle Against Fish Tacos

Taqueria La Venganza obliterated Ricky's Fish Tacos in LA's Taco Madness competition.
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Postmates Ends Deliveries of Foie Gras

The delivery service will no longer honor orders that contain the cruel product made by force-feeding ducks.
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New Vegan Market Opens in South Florida

Vegan Fine Foods offers a range of plant-based products with a 100-percent vegan guarantee.
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Beyond Sausage Debuts at All Whole Foods Nationwide

Beyond Meat's newest product, pork-free sausages, is now available in the meat section at Whole Foods Markets.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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