VegNews Daily

Chicago’s Kitchen 17 Wins Over Omnivore Critic

A new vegan eatery in The Windy City got an enthusiastic nod of approval from the Chicago Tribune.

Vegan restaurant Kitchen 17 opened its doors in Chicago’s Lakewood neighborhood just four weeks ago, but is already garnering accolades even from devout meat lovers such as the Chicago Tribune’s Kevin Pang. Pang recently penned a glowing review of chef Don Clement’s cruelty-free eatery for opening his eyes to the less intimidating side of veganism, noting “My knee-jerk reaction when assigned to cover a vegan restaurant was a heavy sigh … perhaps the smartest decision I made this month was visiting Kitchen 17.” He describes a conversation on compassionate living with Clement as a “warm embrace” and concedes that eating plant-based is “valid and logical: Even if we spent one day a week meat-free, we’d be much healthier in the long run.”

Houston to Open Vegan Ice Cream Shop

Juice Girl’s new location will offer nut milk-based sundaes, banana splits, and shakes.
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Almond Milk Leads to 10,000 Fewer Dairy Cows in California

New almond crops are reducing the number of cows exploited for milk.
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New Study Shows Chicory Root Lowers Risk of Diabetes

Properties found in chicory root contain metabolic benefits in pre-diabetic adults.
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Activist Angela Davis Featured in Heroes Exhibit

National Museum of African American History and Culture will pay homage to legendary human- and animal-rights activist.
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Dairy Farmer Charged with Killing Four Grizzly Bears

Local experts agree that conflict between farmers and threatened wildlife are "unfortunately common."
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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