Food

Vegan & Gluten-Free Watermelon-Cucumber Gazpacho

This delightfully crisp and cool gazpacho will be a welcome addition to your outdoor get-together on a hot summer day.

Serves 5

What You Need:

2-1/2 cups diced seedless watermelon, divided
1-1/2 cups peeled and cubed cucumber, divided
1 small shallot
1 medium tomato, tops removed
5 fresh basil leaves
1/2 teaspoon salt
2 teaspoons fresh lime juice
1 teaspoon olive oil (optional)

What You Do:

1. In a food processor, combine 2 cups watermelon, 1 cup cucumber, shallot, tomato, basil, salt, lime juice, and olive oil. Purée just until smooth.

2. Cover and chill in refrigerator until cold, about 1 hour, and serve garnished with remaining cucumber and watermelon. 

Photo by Allyson Kramer

More Food

8 Foods in China that Make Being Vegan Easy

Get out your passport because persimmons, hot soy milk, and stuffed buns await.
Read More »

5 Plant Foods For Protection During Cold and Flu Season

Consuming healthful plant-foods regularly will decrease your risks of catching the dreaded cold or flu.
Read More »

Mini Blueberry Cheesecakes {Recipe}

Fresh blueberries burst with flavor inside the cashew-based filling of these healthy, wholesome vegan cheesecakes.
Read More »

How to Educate Your Doctor About Your Vegan Diet

With these six tips, you just might teach your doctor something about the benefits of a plant-based diet.
Read More »

How to Celebrate a Vegan Persian New Year

Ring in the Persian New Year by making these Nowruz traditions vegan and eco-friendly.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »