This Week's Must-Have

Rich Coconut Caramel

Hey Boo’s luscious caramel sauce begs to be drizzled on fruit, sundaes—just about anything!

“Hey, boo!” This term of endearment is meant to connote sweetness and familiarity from a loved one. Which is why it makes a great name for a new line of coconut products from San Francisco-based dessert-condiment whiz Cristina Widjaja. Hey Boo’s Coconut Caramel is rich, smooth, sticky, and ready to be draped on your next scoop of ice cream, slice of apple, bucket of popcorn, or stack of pancakes. We love its short, digestible ingredients list and über-adorable packaging, too. Consider us coconuts for it. 

More Must-Haves

Hail Merry Vegan Mini Tarts

Pucker up with Hail Merry's sweet lemon tarts.
Read More »

Ripple Foods Vegan Greek Yogurt

Amp up your breakfasts, snacks, and desserts with Ripple’s vegan Greek yogurt.
Read More »

Sprouted Vegan Waffles

Ezekiel's frozen waffles make breakfast a whole lot better.
Read More »

Chunky Vegan Cookies

Big chunks and no allergens make these cookies totally irresistible.
Read More »

Dandies Pumpkin Marshmallows

Dot your lattes, cookies, and s'mores with one of our favorite new pumpkin products.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »