This Week's Must-Have

Rich Coconut Caramel

Hey Boo’s luscious caramel sauce begs to be drizzled on fruit, sundaes—just about anything!

“Hey, boo!” This term of endearment is meant to connote sweetness and familiarity from a loved one. Which is why it makes a great name for a new line of coconut products from San Francisco-based dessert-condiment whiz Cristina Widjaja. Hey Boo’s Coconut Caramel is rich, smooth, sticky, and ready to be draped on your next scoop of ice cream, slice of apple, bucket of popcorn, or stack of pancakes. We love its short, digestible ingredients list and über-adorable packaging, too. Consider us coconuts for it. 

More Must-Haves

Sprouted Vegan Waffles

Ezekiel's frozen waffles make breakfast a whole lot better.
Read More »

Probiotic Gut Shots

Meet our new favorite way to promote healthy digestion.
Read More »

Vegan Coconut Whipped Topping

Our holiday drinks just went from great to out-of-this-world with one fluffy dollop of whipped topping.
Read More »

Vegan Chai Nog

A beverage that combines the best of both chai and nog that blends perfectly with bourbon? Count us in!
Read More »

Vegan Candy Cane Cookies

The holidays mean it’s time for seasonal sweets, including the perfect winter cookie—Candy Cane Joe-Joe's.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »