This Week's Must-Have

Rich Coconut Caramel

Hey Boo’s luscious caramel sauce begs to be drizzled on fruit, sundaes—just about anything!

“Hey, boo!” This term of endearment is meant to connote sweetness and familiarity from a loved one. Which is why it makes a great name for a new line of coconut products from San Francisco-based dessert-condiment whiz Cristina Widjaja. Hey Boo’s Coconut Caramel is rich, smooth, sticky, and ready to be draped on your next scoop of ice cream, slice of apple, bucket of popcorn, or stack of pancakes. We love its short, digestible ingredients list and über-adorable packaging, too. Consider us coconuts for it. 

 Comments

More Must-Haves

Raw Vegan Chocolate Truffles

These organic raw treats offer the decadence of dessert without the guilt of gluttony.
Read More »

Vegan Macarons

Who says you need eggs to make a beautiful macaron? Not LA’s Feel Good Desserts. They’ve perfected the vegan macaron.
Read More »

Crunchy Chickpea Snacks

Hummus is ho-hum compared to these crispy spiced garbanzos from Saffron Road.
Read More »

Luscious Artisan Vegan Caramels

Feed Your Face’s vegan caramels come in so many tempting flavors, you could make a meal of them.
Read More »

Vegan Frankfurters

Field Roast's fancy vegan frankfurters are perfect for your backyard barbecue this Labor Day weekend.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »