VegNews Daily

St. Louis Welcomes A New Vegetarian Restaurant

Tree House is the latest meat-free eatery to open in Mound City, serving up an eclectic mix of veg cuisine.

Vegetarian bistro Tree House opened in St. Louis on June 7, led by executive chef John Intrieri and pastry chef Victoria Lopez, who bring Latin ­flair to the menu, while owner Bay Tran adds a touch of Vietnamese favorites. Tran comes from a family of restaurateurs, dating back three generations, and though Mound City locals can expect Asian-influenced fare, Tran doesn’t want to present just one kind of cuisine. Instead, Tree House boasts an ethnically diverse menu that includes raw noodle bowls and Banh Mi sandwiches, as well as tamales, roasted plantains, fried beets, and burgers. Tree House’s bar will serve local beers and wine with cocktails courtesy of mixologist Mandi Kowalski.

 Comments

All-star Vegan Cruise to Sail This Fall to the Caribbean

Vegan chefs and personalities host the first-ever Vegan Vacation at Sea.
Read More »

New York Named Most Vegan-Friendly City in America

According to PETA, there is no place better for meat-free dining.
Read More »

Annual DC VegFest To Take Place This Saturday

Hosted by Compassion Over Killing, DC’s vegetarian festival to draw 15,000 attendees.
Read More »

Mercy For Animals Celebrates 15 Years of Advocacy

The animal-advocacy group toasts 15 years of activism with a star-studded event in Los Angeles.
Read More »

McDonald's Australia to Phase Out Battery Cage Eggs

The fast-food chain announces landmark decision this week to only source cage-free eggs.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »