VegNews Daily

St. Louis Welcomes A New Vegetarian Restaurant

Tree House is the latest meat-free eatery to open in Mound City, serving up an eclectic mix of veg cuisine.

Vegetarian bistro Tree House opened in St. Louis on June 7, led by executive chef John Intrieri and pastry chef Victoria Lopez, who bring Latin ­flair to the menu, while owner Bay Tran adds a touch of Vietnamese favorites. Tran comes from a family of restaurateurs, dating back three generations, and though Mound City locals can expect Asian-influenced fare, Tran doesn’t want to present just one kind of cuisine. Instead, Tree House boasts an ethnically diverse menu that includes raw noodle bowls and Banh Mi sandwiches, as well as tamales, roasted plantains, fried beets, and burgers. Tree House’s bar will serve local beers and wine with cocktails courtesy of mixologist Mandi Kowalski.

Court Protects Whales in Navy Sonar Ruling

Animal and environmental groups‘ successful lawsuit represents a big win for marine mammals.
Read More »

Five Fashion Brands Ban Down Feathers

A group of large clothing brands, including UK-based Topshop, pledges to remove feathers from future collections.
Read More »

Number One Egg Brand in America to Go Cage-Free

Eggland’s Best has plans to ensure none of its 15 million hens are cruelly confined by inhumane wire cages.
Read More »

Animals on the Ballot in Four States This Election

Farm animal and wildlife protection measures come before voters in Massachusetts, Montana, Oregon, and Oklahoma.
Read More »

Rhode Island Becomes First State to Ban Bullhooks

New law ensures elephants will no longer be tortured with cruel tool.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »