VegNews Daily

St. Louis Welcomes A New Vegetarian Restaurant

Tree House is the latest meat-free eatery to open in Mound City, serving up an eclectic mix of veg cuisine.

Vegetarian bistro Tree House opened in St. Louis on June 7, led by executive chef John Intrieri and pastry chef Victoria Lopez, who bring Latin ­flair to the menu, while owner Bay Tran adds a touch of Vietnamese favorites. Tran comes from a family of restaurateurs, dating back three generations, and though Mound City locals can expect Asian-influenced fare, Tran doesn’t want to present just one kind of cuisine. Instead, Tree House boasts an ethnically diverse menu that includes raw noodle bowls and Banh Mi sandwiches, as well as tamales, roasted plantains, fried beets, and burgers. Tree House’s bar will serve local beers and wine with cocktails courtesy of mixologist Mandi Kowalski.

UK's Largest Indy Retailer Promotes Vegan Fashion

ASOS explains the importance of vegan fashion in a blog post earlier this month.
Read More »

National Restaurant Chain Bans Bacon

"Simply put, you can’t be a healthy food business and serve bacon," says Sweetgreen salad chain.
Read More »

Eight Best Vegan Meats Named by Top Millennial Site

From hot dogs and chicken tenders to maple-smokehouse bacon, “meaty” vegan proteins have PopSugar excited.
Read More »

“Bleeding” Vegan Burger Sells Out in One Hour

Customers flock to get their hands on Beyond Meat’s Beyond Burger at Whole Foods Market.
Read More »

World's First Vegan Lifestyle Series to Debut on A&E

More than 70 million subscribers of A&E’s FYI Network have a new plant-based TV show to look forward to this July.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »