VegNews Daily

China Has Larger Vegetarian Population Than US

The Asian super power is experiencing a rise in eco-consciousness and with it, a rising number of vegetarians.

Chinese culture has traditionally prized meat as a sign of prosperity, but as the animal industry’s devastating toll on the environment becomes more apparent, the Eastern nation has started to warm up to a plant-based diet. Tainted drinking water and polluted air are just some of the dangerous eco-dilemmas the Chinese meat industry has recently been criticized for compromising the peoples’ health. According to Public Radio International, only four to five percent of Chinese citizens have adopted a meat-free lifestyle, but at more than 50 million people, that number surpasses the United States' meat-free population. The green effort is aided by the growing number of veggie options at restaurants that cater to a mainstream crowd, such as pizza and faux meat.

UK's Largest Indy Retailer Promotes Vegan Fashion

ASOS explains the importance of vegan fashion in a blog post earlier this month.
Read More »

National Restaurant Chain Bans Bacon

"Simply put, you can’t be a healthy food business and serve bacon," says Sweetgreen salad chain.
Read More »

Eight Best Vegan Meats Named by Top Millennial Site

From hot dogs and chicken tenders to maple-smokehouse bacon, “meaty” vegan proteins have PopSugar excited.
Read More »

“Bleeding” Vegan Burger Sells Out in One Hour

Customers flock to get their hands on Beyond Meat’s Beyond Burger at Whole Foods Market.
Read More »

World's First Vegan Lifestyle Series to Debut on A&E

More than 70 million subscribers of A&E’s FYI Network have a new plant-based TV show to look forward to this July.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »