Food

Vegan Mint Chip Ice Cream

This smooth chocolate ice cream accented by fresh mint is sure to brighten up any hot summer day.

Serves 4

 What You Need:

3 large bananas, cut into 1-inch pieces and frozen overnight
2 tablespoons almond milk
Seeds from 1 split vanilla bean
1 tablespoon cacao powder
3 tablespoons cacao nibs
1/2 teaspoon mint extract
2 tablespoons chopped fresh mint, plus more for garnish

What You Do: 

 1. In a food processor, add bananas, almond milk, vanilla seeds, and cacao powder. Process for 1 to 2 minutes to break up banana. Scrape down sides and process until bananas turn into a soft-serve consistency, repeating as needed, about 3 minutes.

2. Add cacao nibs, mint extract, and 2 tablespoons mint and pulse a few times to incorporate. Garnish with fresh mint. Serve immediately.

More of Our Favorite Ice Cream Recipes:
Peanut Butter Frozen Yogurt
Mexican Hot Chocolate Vegan Ice Cream
Vanilla Ice Cream
Coffee Chip Frozen Yogurt

Photo by Hannah Kaminsky

 

 

More Food

Vegan Roasted Ratatouille

Roasting brings out the flavor of the vegetables in this interpretation of the classic stew from the south of France.
Read More »

Vegan Strawberry Banana Popsicles

These refreshing, fruit-filled popsicles are the perfect summer treat.
Read More »

Vegan Maple Baked Beans

This delicious side combines the hearty nutrition of beans with a sweet maple flavor.
Read More »

Vegan Strawberry Streusel Cake

This berry-laden cake can be served as the perfect ending to an evening meal or as part of a Sunday brunch.
Read More »

6 Best Vegan Pretzel Recipes on the Internet

Roll out the dough, turn on the oven, and make yourself a guilt-free, hot vegan pretzel.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »