Food

Vegan Mint Chip Ice Cream

This smooth chocolate ice cream accented by fresh mint is sure to brighten up any hot summer day.

Serves 4

 What You Need:

3 large bananas, cut into 1-inch pieces and frozen overnight
2 tablespoons almond milk
Seeds from 1 split vanilla bean
1 tablespoon cacao powder
3 tablespoons cacao nibs
1/2 teaspoon mint extract
2 tablespoons chopped fresh mint, plus more for garnish

What You Do: 

 1. In a food processor, add bananas, almond milk, vanilla seeds, and cacao powder. Process for 1 to 2 minutes to break up banana. Scrape down sides and process until bananas turn into a soft-serve consistency, repeating as needed, about 3 minutes.

2. Add cacao nibs, mint extract, and 2 tablespoons mint and pulse a few times to incorporate. Garnish with fresh mint. Serve immediately.

More of Our Favorite Ice Cream Recipes:
Peanut Butter Frozen Yogurt
Mexican Hot Chocolate Vegan Ice Cream
Vanilla Ice Cream
Coffee Chip Frozen Yogurt

Photo by Hannah Kaminsky

 

 

More Food

Vegan Strawberry Shortcake

In addition to being the base of a mouthwatering fruit filling, strawberries add flavor and sweetness to the biscuits, which are delicious enough to be eaten on their own.
Read More »

Top 10 Vegan Dishes to Celebrate Junk Food Day

Towering double-decker burgers, deep-fried Oreos, and apple pie pizza are a few of the ways to get into the holiday spirit.
Read More »

Vegan Avocado Nori Crostini

Take your morning avocado toast to the next level with the addition of nori, walnuts, and chia seeds.
Read More »

Vegan Tofu Scramble

Who needs eggs when a delicious, cholesterol-free tofu scramble can be whipped up in no time?
Read More »

Vegan Chocolate Pudding Popsicles

For a smooth chocolaty pudding pop, turn an easy chocolate mousse into a great frozen summer treat.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »