Vegan Mint Chip Ice Cream

This smooth chocolate ice cream accented by fresh mint is sure to brighten up any hot summer day.

Serves 4

 What You Need:

3 large bananas, cut into 1-inch pieces and frozen overnight
2 tablespoons almond milk
Seeds from 1 split vanilla bean
1 tablespoon cacao powder
3 tablespoons cacao nibs
1/2 teaspoon mint extract
2 tablespoons chopped fresh mint, plus more for garnish

What You Do: 

 1. In a food processor, add bananas, almond milk, vanilla seeds, and cacao powder. Process for 1 to 2 minutes to break up banana. Scrape down sides and process until bananas turn into a soft-serve consistency, repeating as needed, about 3 minutes.

2. Add cacao nibs, mint extract, and 2 tablespoons mint and pulse a few times to incorporate. Garnish with fresh mint. Serve immediately.

More of Our Favorite Ice Cream Recipes:
Peanut Butter Frozen Yogurt
Mexican Hot Chocolate Vegan Ice Cream
Vanilla Ice Cream
Coffee Chip Frozen Yogurt

Photo by Hannah Kaminsky



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