VegNews Daily

Vegan Food Truck Welcomed in Northern Virginia

Randy Radish food truck serves up Reubens and barbecue sandwiches with a meat-free twist for diners of every persuasion.

All-vegan food truck Randy Radish––with the slogan of “Bringing Sexy Back One Veggie at a Time”––recently began roaming the DC metro area, receiving a warm welcome from the local community. Natural foods chefs Nancy Jezior and Sharon Lindblad had initially envisioned a bakery or café to dish out their sweet treats and innovative vegan takes on classic American fare, but with lower upfront costs than a brick and mortar storefront, Randy Radish was born. A popular menu item, the Barbecue Sandwich incorporates what E! Online recently named 2013’s hottest vegan food trend: jackfruit. “Our concept since day one has been to present foods most people are familiar with … ours just happen to be made with only plant ingredients,” Jezior tells Compassion Over Killing.

Photo credit: Randy Radish

Baileys Almande is Now Vegan

Vegan certified Irish cream to hit store shelves by March.
Read More »

General Mills Files Patent for Fava Bean Yogurt

The major food corporation is exploring dairy-free options using fava beans, lentils, adzuki beans, and more.
Read More »

Vegan "Bacon" Made from Seaweed Hits Shelves

Pasta company launches unique, cruelty-free seaweed snack as a healthy alternative to the trendy animal product.
Read More »

Massive Crowds Flock to Vegan Fried Chicken Shop

Despite bitter rain, Londoners lined up in front of Temple of Seitan to get their first taste of vegan fried chicken.
Read More »

37 Percent Chose Veg When Dining Out

New report shows that patrons are increasingly choosing either vegetarian or vegan options from restaurant menus.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »