VegNews Daily

U. of Colorado-Boulder Reconsiders Animal Testing

The University of Colorado at Boulder is set to review its current policy on the use of live animals for research and class experiments.

Following a complaint filed by People for the Ethical Treatment of Animals, the University of Colorado at Boulder’s Institutional Animal Care and Use Committee will review undergraduate courses that claim live animals are necessary for their research, writes The Daily Camera. The committee is comprised of CU faculty members, a veterinarian, and health service representatives and will consider whether computer simulations or other methods could be used in place of the animals. According to the newspaper, curriculum changes could be implemented as soon as next spring. “CU-Boulder desperately needs to catch up to the universities around the world … that have abandoned cruel classroom animal laboratories in favor of more effective and humane 21st century educational tools,” says PETA’s senior vice president of laboratory investigations Kathy Guillermo.

Luxury Hotel Adds Vegan Butchers’ Meats to Menus

The Herbivorous Butcher's vegan meats are now available at luxe Loews Minneapolis Hotel as part of the chain's new Flavor by Loews Hotels initiative.
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Miyoko's Debuts Philadelphia-Style Vegan Cream Cheese

The vegan cheese company is expanding its product line thanks to a new state-of-the-art factory.
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Vegan Ground Beef Expands to 600 Stores in Denmark

Dansk Supermarked—the country's largest retailer—has made the Danish version of Beyond Burger available to 1.5 million shoppers.
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Vice News Likens Dairy Farm to The Handmaid's Tale

A Michigan dairy farmer forcibly impregnates cows with embryos of elite cows to create genetically superior animals, unlike the dystopian storyline of Hulu original The Handmaid's Tale.
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Indian Startup Debuts Vegan Mutton

Good Dot has developed a vegan replacement for mutton—India's second most-consumed meat—in an effort to fight the country's increased meat consumption.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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