VegNews Daily

U. of Colorado-Boulder Reconsiders Animal Testing

The University of Colorado at Boulder is set to review its current policy on the use of live animals for research and class experiments.

Following a complaint filed by People for the Ethical Treatment of Animals, the University of Colorado at Boulder’s Institutional Animal Care and Use Committee will review undergraduate courses that claim live animals are necessary for their research, writes The Daily Camera. The committee is comprised of CU faculty members, a veterinarian, and health service representatives and will consider whether computer simulations or other methods could be used in place of the animals. According to the newspaper, curriculum changes could be implemented as soon as next spring. “CU-Boulder desperately needs to catch up to the universities around the world … that have abandoned cruel classroom animal laboratories in favor of more effective and humane 21st century educational tools,” says PETA’s senior vice president of laboratory investigations Kathy Guillermo.

Musical Meatless Monday Event Premieres in Baltimore

Live performers and plant-based lifestyle lecturers will be entertaining the public at an entirely meatless, musical dining experience.
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Eating Animals Increases Risk for Fatty Liver Disease

New research shows that diets high in animal products cause fat to build up in the liver, which can lead to cirrhosis in people who do not abuse alcohol.
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Unilever Adds More Vegan Mayo to Brand Portfolio

The food corporation acquires condiment brand Sir Kensington's—the makers of the first aquafaba-based commercial vegan product Fabanaise.
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LAUSD Dumps McDonald's to Benefit Kids' Health

The school district resolves to cancel McTeacher's Nights—where teachers sell junk food to students—citing that the promotional event goes against the district's nutritional policies.
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World's First 24-Hour Vegan Drive-Thru Debuts in June

Canada's Globally Local will serve vegan versions of Big Macs and Whoppers at its new late-night location.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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