VegNews Daily

New Vegan Food Truck Takes to Durango, CO Streets

The Pod began serving its famed beet burger and breakfast burritos at a local street market earlier this month.

Veganism’s growing popularity has made way for many new restaurants and cafés, and a large crop of all-vegan food trucks have continued to sprout up across the country––the latest being Durango, CO’s The Pod. Kathy Juracka, The Pod’s owner, tells The Durango Herald that she chose to open a food truck in hopes of encouraging healthier eating habits in her community. The truck serves up cruelty-free fare at the La Plata County Fairgrounds Sunday flea market with a menu that includes the much-loved beet burger with flax seeds, oats, and brown rice; tofu scramble breakfast burritos; and veggie curry wraps. “It’s so nice that I’m not the lone vegan anymore,” Juracka tells the news outlet.

Photo credit: The Pod

 Comments

Vegan Runner Graces Cover of Runner's World Magazine

Boston-based Micah Risk exemplifies how a plant-based diet can help athletic performance.
Read More »

Texas University Opens Vegan-Friendly Dining Hall

From sushi to waffles, vegan options are plentiful at the new University of Texas at Dallas cafeteria.
Read More »

Cleveland Latest City to Join Meatless Monday Campaign

The mayor has signed a resolution to encourage its community to go vegetarian at least once a week.
Read More »

SeaWorld Stock Continues to Plummet

Shares drop 30 percent and Southwest Airlines abandons long-time partnership due to negative publicity surrounding the aquatic park.
Read More »

Arby's Introduces $10 All-Meat Sandwich

Clocking in at 1200 calories and 48 grams of fat, the fast-food chain debuts the “Meat Mountain”.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »