VegNews Daily

Red Meat May Be Linked to Colon Cancer Fatalities

Researchers reveal a correlation between the consumption of red meat and increased risk of death from colon cancer.

A recent study by the American Cancer Society in Atlanta found that consuming red meat and processed meat prior to being diagnosed with colon cancer increases the likelihood of death. Researchers analyzed data from 2,315 men and women from a previous study, which focused on the dietary habits of the subjects prior to them being diagnosed with the ailment. Approximately 43 percent of the 580 people who ate 10 servings of red or processed meat per week before being diagnosed died during the study’s follow up period, while only 37 percent of the 576 people who consumed two servings of meat per week died during that same time. “It’s another important reason to follow the guidelines to limit the intake of red and processed meat,” said lead study author, Marjorie McCullough of the American Cancer Society.

Slaughter-Free Turkey Comes to the Table by 2030

Food technology professor Paul Mozdziak says his cultured turkey will be a viable alternative, hitting supermarket shelves in the foreseeable future.
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England Considers Making Its Cash Vegan

Bank responds to outrage over rendered animal fat in new £5 banknotes.
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Marine Animal Park Charged with Five Counts of Cruelty

Ontario SPCA charged aquatic park Marineland with several counts of cruelty for abusive treatment of peacocks, guinea hens, and black bears.
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Forbes Praises Vegan Lube Company

Good Clean Love gets the attention of noteworthy publication for its work toward eliminating animal testing of sex products.
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Beyond Burger Expands to Southern California

The vegan bleeding burger forges on in its expansion to Whole Foods meat departments nationwide.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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