VegNews Daily

Red Meat May Be Linked to Colon Cancer Fatalities

Researchers reveal a correlation between the consumption of red meat and increased risk of death from colon cancer.

A recent study by the American Cancer Society in Atlanta found that consuming red meat and processed meat prior to being diagnosed with colon cancer increases the likelihood of death. Researchers analyzed data from 2,315 men and women from a previous study, which focused on the dietary habits of the subjects prior to them being diagnosed with the ailment. Approximately 43 percent of the 580 people who ate 10 servings of red or processed meat per week before being diagnosed died during the study’s follow up period, while only 37 percent of the 576 people who consumed two servings of meat per week died during that same time. “It’s another important reason to follow the guidelines to limit the intake of red and processed meat,” said lead study author, Marjorie McCullough of the American Cancer Society.

Johnson & Johnson Removes Pigs from Training Materials

Pharmaceutical company will no longer show videos of medical devices being used on live pigs to train sales representatives.
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Two Percent of Debate Time Addressed Climate Change

Pressing topic was mostly left out of all presidential debates.
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Vegan Olympic Medalist to Open Microsanctuary

Oldest cyclist to medal in Olympic history begins construction on farmed animal sanctuary in home state of Kentucky.
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Brooklyn Borough President Goes Vegan

Eric Adams conquers type 2 diabetes with plant-based diet and exercise.
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Cruelty Exposed at Costco's Cage-Free Supplier

Undercover investigation reveals horrific conditions at the California supplier of Kirkland brand cage-free eggs.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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