VegNews Daily

Red Meat May Be Linked to Colon Cancer Fatalities

Researchers reveal a correlation between the consumption of red meat and increased risk of death from colon cancer.

A recent study by the American Cancer Society in Atlanta found that consuming red meat and processed meat prior to being diagnosed with colon cancer increases the likelihood of death. Researchers analyzed data from 2,315 men and women from a previous study, which focused on the dietary habits of the subjects prior to them being diagnosed with the ailment. Approximately 43 percent of the 580 people who ate 10 servings of red or processed meat per week before being diagnosed died during the study’s follow up period, while only 37 percent of the 576 people who consumed two servings of meat per week died during that same time. “It’s another important reason to follow the guidelines to limit the intake of red and processed meat,” said lead study author, Marjorie McCullough of the American Cancer Society.

Major Cattle Feedlot Closes After 60 Years

One of Canada's largest cattle operations, Western Feedlots, cannot stay in business because of poor market conditions.
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Sacramento Goes Meatless for Paul McCartney

California's capital ditches meat on Mondays, adds veg options at music venue, and challenges local chefs to go vegan.
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Historic Prison Sentence for Animal Abusers

Atrocious abuses of pregnant pigs caught on film lead to indictment of El Escobar Farm workers in Murcia, Spain.
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Vegan Food Truck Launches "Sexiest Vegans" Calendar

Detroit's Shimmy Shack partnered with animal sanctuary to promote veganism through a pinup calendar.
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Hard Rock Cafe Debuts Meatless Menu

In honor of World Vegetarian Month, the chain will roll out its first North American meat-free menu at 42 locations.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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