VegNews Daily

Red Meat May Be Linked to Colon Cancer Fatalities

Researchers reveal a correlation between the consumption of red meat and increased risk of death from colon cancer.

A recent study by the American Cancer Society in Atlanta found that consuming red meat and processed meat prior to being diagnosed with colon cancer increases the likelihood of death. Researchers analyzed data from 2,315 men and women from a previous study, which focused on the dietary habits of the subjects prior to them being diagnosed with the ailment. Approximately 43 percent of the 580 people who ate 10 servings of red or processed meat per week before being diagnosed died during the study’s follow up period, while only 37 percent of the 576 people who consumed two servings of meat per week died during that same time. “It’s another important reason to follow the guidelines to limit the intake of red and processed meat,” said lead study author, Marjorie McCullough of the American Cancer Society.

Vegan Company to Appear on Shark Tank Friday Night

Vegan honey company Bee Free Honee will appear on popular reality TV series to seek investment.
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Field Roast to Be Sold at Publix Grocery Chain

Meat alternative Field Roast now available at Southeastern US supermarket chain.
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Dart the Dolphin Dies at SeaWorld

Performing dolphin is the third animal to die at the aquatic park in three months.
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McDonald’s Launches Calorie-Bomb Kale Salads

New “Keep Calm Caesar On” kale salad has more calories and sodium than a Double Big Mac.
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Petition Launched Demanding Vegan Hershey's Kisses

In Defense of Animals is making the case for Hershey’s to offer a dairy-free version.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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