This Week's Must-Have

Vegan Breakfast Burritos

Mexican food line Julie’s Vegan Kitchen makes ready-to-eat breakfast burritos filled to the brim with plant-based cheese, chorizo, and egg.

We’re a sucker for anything wrapped in a fluffy, warm tortilla, especially if it encases a glorious mound of dairy-free cheese, vegan chorizo, and faux eggs. These genius creations are the latest from veg food purveyor Vegan Heights and have been rolling out in California markets since May. We hear the new line gets its name––Julie’s Vegan Kitchen––from the founder’s grandmother, and the love, attention, and care that has gone into the food speaks for itself, winning over vegans and omnivores alike. Keep an eye out for Julie’s Vegan Kitchen’s other breakfast burrito flavors: Huevos Rancheros and Soysage N’Egg––all vegan, all the time. Just how we like it.

 Comments

More Must-Haves

Festive Vegan Cheese Shreds

Follow Your Heart’s Fiesta Blend shreds are like a party in our mouth with every bite of gooey goodness.
Read More »

Vegan White Chocolate Peanut Butter

A twist on the classic two-great-things-that-go-great-together.
Read More »

No-Nut Butter

This allergen-free alternative makes the perfect creamy substitute for all of your favorite peanut-butter-inspired dishes.
Read More »

Animal-Friendly Sunglasses

Looking good and doing good go hand-in-hand with these compassionate glasses.
Read More »

Fruity Sorbet Pops

As temperatures climb, cool off with one of Jolly Llama’s refreshing sorbet pops.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »