This Week's Must-Have

Vegan Breakfast Burritos

Mexican food line Julie’s Vegan Kitchen makes ready-to-eat breakfast burritos filled to the brim with plant-based cheese, chorizo, and egg.

We’re a sucker for anything wrapped in a fluffy, warm tortilla, especially if it encases a glorious mound of dairy-free cheese, vegan chorizo, and faux eggs. These genius creations are the latest from veg food purveyor Vegan Heights and have been rolling out in California markets since May. We hear the new line gets its name––Julie’s Vegan Kitchen––from the founder’s grandmother, and the love, attention, and care that has gone into the food speaks for itself, winning over vegans and omnivores alike. Keep an eye out for Julie’s Vegan Kitchen’s other breakfast burrito flavors: Huevos Rancheros and Soysage N’Egg––all vegan, all the time. Just how we like it.

More Must-Haves

Sprouted Vegan Waffles

Ezekiel's frozen waffles make breakfast a whole lot better.
Read More »

Probiotic Gut Shots

Meet our new favorite way to promote healthy digestion.
Read More »

Vegan Coconut Whipped Topping

Our holiday drinks just went from great to out-of-this-world with one fluffy dollop of whipped topping.
Read More »

Vegan Chai Nog

A beverage that combines the best of both chai and nog that blends perfectly with bourbon? Count us in!
Read More »

Vegan Candy Cane Cookies

The holidays mean it’s time for seasonal sweets, including the perfect winter cookie—Candy Cane Joe-Joe's.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »