--%> Vegan Breakfast Burritos
This Week's Must-Have

Vegan Breakfast Burritos

Mexican food line Julie’s Vegan Kitchen makes ready-to-eat breakfast burritos filled to the brim with plant-based cheese, chorizo, and egg.

We’re a sucker for anything wrapped in a fluffy, warm tortilla, especially if it encases a glorious mound of dairy-free cheese, vegan chorizo, and faux eggs. These genius creations are the latest from veg food purveyor Vegan Heights and have been rolling out in California markets since May. We hear the new line gets its name––Julie’s Vegan Kitchen––from the founder’s grandmother, and the love, attention, and care that has gone into the food speaks for itself, winning over vegans and omnivores alike. Keep an eye out for Julie’s Vegan Kitchen’s other breakfast burrito flavors: Huevos Rancheros and Soysage N’Egg––all vegan, all the time. Just how we like it.

More Must-Haves

Vegan Caesar Salad Dressing

Hampton Creek's creamy dressing makes summer Caesar salads easy as pour, toss, and eat.
Read More »

Vegan Gummy Candy

Every bag of worms, bears, and citrus slices made from animal-free ingredients makes us feel young again.
Read More »

Vegan Easter Treats

It’s no holiday myth: there really is such a thing as a vegan chocolate bunny.
Read More »

Marvelously Moisturizing Vegan Body Butter

Keep your skin supple and soft this spring with The Orange Owl's body butter.
Read More »

Vegan Wasabi Popcorn

Don't miss this spicy snack perfect for your get-togethers this year.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »