This Week's Must-Have

Vegan Breakfast Burritos

Mexican food line Julie’s Vegan Kitchen makes ready-to-eat breakfast burritos filled to the brim with plant-based cheese, chorizo, and egg.

We’re a sucker for anything wrapped in a fluffy, warm tortilla, especially if it encases a glorious mound of dairy-free cheese, vegan chorizo, and faux eggs. These genius creations are the latest from veg food purveyor Vegan Heights and have been rolling out in California markets since May. We hear the new line gets its name––Julie’s Vegan Kitchen––from the founder’s grandmother, and the love, attention, and care that has gone into the food speaks for itself, winning over vegans and omnivores alike. Keep an eye out for Julie’s Vegan Kitchen’s other breakfast burrito flavors: Huevos Rancheros and Soysage N’Egg––all vegan, all the time. Just how we like it.

More Must-Haves

Quinoa Chocolate Clusters

Halfway between indulgent and healthful, these snacking chocolates satisfy on so many levels.
Read More »

Ready-Made Vegan Bowls

This handy, protein-packed lunch option is bowling us over.
Read More »

Vegan Cherry Chocolate Bites

We're swooning over these new truffle-like treats with all the goodness of a Lärabar packed into tiny bites.
Read More »

Vegan Ranch Chickpea Snacks

Crispy and tangy, these bite-sized snacks are perfect as salad toppers or straight from the bag.
Read More »

Vegan Birthday Cake Cookies

Our birthdays have long passed, but we're still treating ourselves with rainbow sprinkle-covered birthday cake cookies.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »