This Week's Must-Have

Vegan Breakfast Burritos

Mexican food line Julie’s Vegan Kitchen makes ready-to-eat breakfast burritos filled to the brim with plant-based cheese, chorizo, and egg.

We’re a sucker for anything wrapped in a fluffy, warm tortilla, especially if it encases a glorious mound of dairy-free cheese, vegan chorizo, and faux eggs. These genius creations are the latest from veg food purveyor Vegan Heights and have been rolling out in California markets since May. We hear the new line gets its name––Julie’s Vegan Kitchen––from the founder’s grandmother, and the love, attention, and care that has gone into the food speaks for itself, winning over vegans and omnivores alike. Keep an eye out for Julie’s Vegan Kitchen’s other breakfast burrito flavors: Huevos Rancheros and Soysage N’Egg––all vegan, all the time. Just how we like it.


More Must-Haves

Vegan Forager's Roast

Field Roast has come out with a new vegan roast, and the VegNews staff couldn't get enough.
Read More »

Vegan Pumpkin Spice Latte

Infused with pumpkin, spices, and cold-brew coffee, this seasonal beverage is one of our fall favorites.
Read More »

Maple Seaweed Snacks

Maple-sweetened seaweed snacks? We're lovin' it.
Read More »

Vegan Pumpkin Cake Mix

This baking mix makes whipping up a homemade dessert a piece of cake.
Read More »

Dandies Pumpkin Marshmallows

Dot your lattes, cookies, and s'mores with one of our favorite new pumpkin products.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »