What's Cooking?

Grilled S’mores with Strawberries and Bananas

Nothing says summer quite like vegan s’mores around the campfire.

Makes 4 s’mores

What You Need:

4 to 6 large whole strawberries
2 bananas, cut in half and then halved lengthwise
Canola oil, for brushing
4 vegan graham crackers, broken in half
4 squares vegan chocolate 
4 vegan marshmallows

What You Do:

  1. Heat grill to medium. Lightly brush strawberries and bananas with oil. Using either a grilling screen or skewer over a grate, grill strawberries for 3 to 4 minutes, turning a few times until grill marks form; for bananas, grill for 4 to 6 minutes until lightly darkened. Cut strawberries into slices and bananas into strips.
  2. Using a long stick or barbecue fork, toast marshmallows over direct heat of grate until golden brown.
  3. To assemble s’mores, start with graham cracker as base. Add a chocolate slice, marshmallow, strawberry slices, and banana strips, and top with other half of graham cracker.

Photo courtesy of Hannah Kaminsky

 Comments

More What's Cooking?

Vegan Shawarma Sandwiches

You'll love this savory soy-free shawarma topped with a tangy tahini sauce.
Read More »

Chocolate Mousse

When you're craving chocolate, here's a healthy and quick dessert to satisfy your sweet tooth.
Read More »

Grilled Vegetable Pizza

Celebrate the final days of summer with perfectly grilled vegan pizza.
Read More »

Homemade Marinara Sauce

Pasta’s perfect partner doesn’t get better than this family recipe.
Read More »

Chocolate Chip Cookie Dough Mini-Muffins

The classic cookie gets a healthy makeover with these muffins.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »