What's Cooking?

Grilled S’mores with Strawberries and Bananas

Nothing says summer quite like vegan s’mores around the campfire.

Makes 4 s’mores

What You Need:

4 to 6 large whole strawberries
2 bananas, cut in half and then halved lengthwise
Canola oil, for brushing
4 vegan graham crackers, broken in half
4 squares vegan chocolate 
4 vegan marshmallows

What You Do:

  1. Heat grill to medium. Lightly brush strawberries and bananas with oil. Using either a grilling screen or skewer over a grate, grill strawberries for 3 to 4 minutes, turning a few times until grill marks form; for bananas, grill for 4 to 6 minutes until lightly darkened. Cut strawberries into slices and bananas into strips.
  2. Using a long stick or barbecue fork, toast marshmallows over direct heat of grate until golden brown.
  3. To assemble s’mores, start with graham cracker as base. Add a chocolate slice, marshmallow, strawberry slices, and banana strips, and top with other half of graham cracker.

Photo courtesy of Hannah Kaminsky

 Comments

More What's Cooking?

Hot Chocolate Ice Cream

Transform the rich sweetness of hot cocoa into a frostier form with this tempting ice cream treat.
Read More »

Tomato-Zucchini Frittata

Enjoy a leisurely Easter brunch with this savory Italian treat.
Read More »

Ranch Deviled Eggs

A creamy ranch dressing and smoky bacon flavor make these vegan eggs the perfect appetizer.
Read More »

Spinach-Artichoke Dip

Served warmed or chilled, this spinach-artichoke dip is a hit at parties.
Read More »

Strawberry Streusel Cake

Ring in spring with this light and sweet Strawberry Streusel Cake.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »