VegNews Daily

Investigation Reveals Pig Torture in Mississippi

Undercover footage of a Mississippi factory farm that receives millions of taxpayer dollars in contracts shows workers repeatedly electrocuting pigs.

As the animal agribusiness industry thrives to implement ag-gag legislation that would criminalize undercover factory farm investigations, a probe by the People for the Ethical Treatment of Animals shows that the mistreatment of farm animals is still prominent. A recent video reveals a worker of Southern Quality Meats, Inc. in Pontotoc, Mississippi repeatedly shocking pigs in their abdomens and genitals with a set of charged prongs that are supposed to be used to stun animals before they are euthanized. The source also notes that the whistleblower witnessed workers hitting pigs with metal chains before hauling them to the killing floor. According to PETA, SQM is a food supplier for Mississippi schools and receives more than $6 million in taxpayer funds through state contracts.

America's Chain Restaurants Are Going Bankrupt

Record number of fast-casual dining chains are shutting down locations to shoulder declining interest.
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Study Links Processed Meat Consumption and Migraines

University of California San Diego finds that nitrates found in processed meats may be connected to severe headaches.
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Red Meat Increases Tumor Formation

New study shows that eating red meat, particularly pig organs, can increase risks of tumor formations.
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Spain Overturns Bullfighting Ban

Despite decreasing interest in the cruel sport, Spanish court reverses law in Catalan region.
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Egg Replacement Market to Surpass $1.5 Billion by 2026

Demand for vegan egg substitutes in baked goods and mayonnaise are the driving forces behind the growth of the lucrative animal-free ingredient.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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