VegNews Daily

New Vegan Bakery in Dallas Opening This September

With the help of an online Kickstarter campaign, a new Lone Star State confectionary will be serving up danishes and custom cakes this fall.

Dallas is about to get a little sweeter with the opening of Reverie Bakeshop this September. The cruelty-free confectionary is co-founded by Nancy Castillo and Racene Mendoza, who each bring a unique skill-set to the baked goods game. Castillo, who was introduced to veganism through punk rock as a teenager, has a degree in pastry arts, while Mendoza has spent the last eight years cultivating her cake decorating skills. The two have set up a Kickstarter campaign to help offset hidden costs and regulation fees; they hope to raise $10,000 by the end of July. A pledge of $50 gets you a dozen of vegan danishes, a Reverie Bakeshop pin, and your name on the Bakery Thank You Board, while a pledge of $150 gets you a Reverie Bakeshop Tote Bag, a dozen Cakeballs, a dozen cupcakes, and your name on the Bakery Thank You Board.

 Comments

Final Grateful Dead Concert to Serve Vegan Food

Famed band says farewell this weekend with heartfelt goodbyes—and veggie dogs.
Read More »

Peas Get Political, Take Over Internet

Jeb Bush: “You don’t put peas in guacamole.”
Read More »

Thousands of Animal-Rights Activists Celebrate Pride

People celebrate “rights for all“ at festival across the country in wake of historic Supreme Court ruling favoring gay marriage.
Read More »

Vegan Trumps Vegetarian for Weight Loss

Forget the fad diets; a vegan diet provides the best results says a new study.
Read More »

The 15-Year-Old Veg Voice Behind Climate Change

Young vegetarian activist urges the United Nations to stop putting ‘profits before future.’
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »