VegNews Daily

New Vegan Bakery in Dallas Opening This September

With the help of an online Kickstarter campaign, a new Lone Star State confectionary will be serving up danishes and custom cakes this fall.

Dallas is about to get a little sweeter with the opening of Reverie Bakeshop this September. The cruelty-free confectionary is co-founded by Nancy Castillo and Racene Mendoza, who each bring a unique skill-set to the baked goods game. Castillo, who was introduced to veganism through punk rock as a teenager, has a degree in pastry arts, while Mendoza has spent the last eight years cultivating her cake decorating skills. The two have set up a Kickstarter campaign to help offset hidden costs and regulation fees; they hope to raise $10,000 by the end of July. A pledge of $50 gets you a dozen of vegan danishes, a Reverie Bakeshop pin, and your name on the Bakery Thank You Board, while a pledge of $150 gets you a Reverie Bakeshop Tote Bag, a dozen Cakeballs, a dozen cupcakes, and your name on the Bakery Thank You Board.

IKEA Promotes Plant-Based Eating for Earth Day

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'50s Style Vegan Diner Opens in Michigan

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Vegan Chicken Nugget Startup Raises $1 Million

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Impossible Foods Makes First International Debut

The plant-based burger joins competitor Beyond Meat in Hong Kong—where it will be transformed into Impossible Bao, Impossible Hot Pockets, and Impossible Thai Burgers by world-renowned chefs.
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Vegan Girl Scout Thin Mint Chickpea Snacks Debut in June

Biena Snacks partnered with female-empowerment organization to create its iconic cookie flavor in chickpea-snack form—which can also be eaten frozen.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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