VegNews Daily

New Study Finds Fish Oil Increases Cancer Risk

Journal of the National Cancer Institute recently published evidence that fish-derived omega-3s up the chance of prostate cancer.

According to a recent Journal of the National Cancer Institute study, the consumption of omega-3 fatty acids from marine animals leads to an increased risk of developing prostate cancer. The study’s lead author, Theodore Brasky of Ohio State University Comprehensive Cancer Center, found that there was a 43-percent greater risk of prostate cancer in people with high levels of marine-derived omega 3s compared to those with low concentrations. The new study sheds light on the latest Dietary Guidelines for Americans, which three years ago was revised to recommend Americans increase their intake of seafood and fish. Prostate cancer is the most common form of cancer in men.

Portia de Rossi Pays Surprise Visit to Vegan Butcher Shop

The actress stopped by The Herbivorous Butcher in Minneapolis to rave about their delicious food.
Read More »

Milk Consumption Drops by 22 Percent Since 2000

The dairy industry is in decline, while plant-based milks are all the rage.
Read More »

Kyrie Irving Credits Vegan Diet for Winning Streak

The professional basketball player said he is now awake to the harmful effects of consuming animal products.
Read More »

GQ Names Colin Kaepernick Citizen of the Year

Vegan football player and social justice activist was awarded the prestigious title for his work in giving a voice to the voiceless.
Read More »

World's First Vegan Shoe Line Made from Apples Debuts

Vegan brand VEERAH is revolutionizing the fashion industry with a collection of stylish shoes made from apple peels.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »