VegNews Daily

New Study Finds Fish Oil Increases Cancer Risk

Journal of the National Cancer Institute recently published evidence that fish-derived omega-3s up the chance of prostate cancer.

According to a recent Journal of the National Cancer Institute study, the consumption of omega-3 fatty acids from marine animals leads to an increased risk of developing prostate cancer. The study’s lead author, Theodore Brasky of Ohio State University Comprehensive Cancer Center, found that there was a 43-percent greater risk of prostate cancer in people with high levels of marine-derived omega 3s compared to those with low concentrations. The new study sheds light on the latest Dietary Guidelines for Americans, which three years ago was revised to recommend Americans increase their intake of seafood and fish. Prostate cancer is the most common form of cancer in men.


Report: Milk Has Nothing to Do with Bone Strength

Aggregate study shows no correlation between calcium intake and bones.
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Miley Cyrus Talks Veganism on The Tonight Show

The vegan pop star says her pig and blowfish are highly intelligent beings.
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Study: Bacon Linked to 57 Percent Risk of Cancer

A sausage link at breakfast and a few slices of bacon on a sandwich are putting Americans at a dangerously high risk of developing cancer.
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White Castle Veggie Sliders Now Vegan

After increased demand, the fast-food chain veganizes its bun—making the entire burger vegan.
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Open Table Names Country's Best Veg Restaurants

The online reservation site releases its top vegan, vegetarian, and veg-friendly restaurants in the country.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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