VegNews Daily

New Study Finds Fish Oil Increases Cancer Risk

Journal of the National Cancer Institute recently published evidence that fish-derived omega-3s up the chance of prostate cancer.

According to a recent Journal of the National Cancer Institute study, the consumption of omega-3 fatty acids from marine animals leads to an increased risk of developing prostate cancer. The study’s lead author, Theodore Brasky of Ohio State University Comprehensive Cancer Center, found that there was a 43-percent greater risk of prostate cancer in people with high levels of marine-derived omega 3s compared to those with low concentrations. The new study sheds light on the latest Dietary Guidelines for Americans, which three years ago was revised to recommend Americans increase their intake of seafood and fish. Prostate cancer is the most common form of cancer in men.

New Vegan-Friendly Emoji App Launches

Nimoji brings crossed-out milk, eggs, fish, and other illustrated stickers to iPhones.
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Iconic Vegan NY Eatery to Get Facelift

Blossom on Carmine will reopen as lounge and event space, Urban Vegan Kitchen.
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Investors Demand Food Giants Address Factory Farming

Kraft, Heinz, Walmart, and 13 others put under pressure to mitigate meat risk with plant-based protein.
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UN Classifies Antibiotic-Resistance in Same Group as AIDS

Top global officials say it is causing a "fundamental threat" to the planet.
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New Law Lets Citizens Rescue Animals from Hot Cars

Californians will not face criminal or civil charges for rescuing animals from imminent danger.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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