VegNews Daily

New Study Finds Fish Oil Increases Cancer Risk

Journal of the National Cancer Institute recently published evidence that fish-derived omega-3s up the chance of prostate cancer.

According to a recent Journal of the National Cancer Institute study, the consumption of omega-3 fatty acids from marine animals leads to an increased risk of developing prostate cancer. The study’s lead author, Theodore Brasky of Ohio State University Comprehensive Cancer Center, found that there was a 43-percent greater risk of prostate cancer in people with high levels of marine-derived omega 3s compared to those with low concentrations. The new study sheds light on the latest Dietary Guidelines for Americans, which three years ago was revised to recommend Americans increase their intake of seafood and fish. Prostate cancer is the most common form of cancer in men.

 Comments

EXPOSED: The Egg Industry's Plot to Eliminate Just Mayo

Insider emails reveal two years of illegal plans for FDA to persecute vegan company, Hampton Creek.
Read More »

Food and Wine Magazine Interviews Famed Vegan Author

Cookbook author and restaurateur Isa Chandra Moskowitz shares why she loves being vegan with the mainstream food magazine.
Read More »

Canadian Turkey Breeder Found Guilty of Animal Cruelty

Mercy For Animals’ undercover footage leads to the country's first guilty verdict due to hidden footage.
Read More »

PETA Names Top Restaurants For Celebrity-Spotting

The animal-rights organization named eateries in Florida, Arizona, Washington, Illinois, and DC on its stargazing list.
Read More »

USDA Survey: Farmers' Markets Are Booming

Farmers' markets look to expand to meet higher demand.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »