VegNews Daily

New Study Finds Fish Oil Increases Cancer Risk

Journal of the National Cancer Institute recently published evidence that fish-derived omega-3s up the chance of prostate cancer.

According to a recent Journal of the National Cancer Institute study, the consumption of omega-3 fatty acids from marine animals leads to an increased risk of developing prostate cancer. The study’s lead author, Theodore Brasky of Ohio State University Comprehensive Cancer Center, found that there was a 43-percent greater risk of prostate cancer in people with high levels of marine-derived omega 3s compared to those with low concentrations. The new study sheds light on the latest Dietary Guidelines for Americans, which three years ago was revised to recommend Americans increase their intake of seafood and fish. Prostate cancer is the most common form of cancer in men.

16 Handles Frozen Yogurt Chain Launches Vegan Series

Frozen yogurt company partners with AriZona, Dannon, and Skinnygirl to introduce a new vegan option every month.
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Ontario Zoo Closes Due to Low Attendance

Controversial Canadian zoo to close this fall after owner stands trial for four charges of animal cruelty.
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Perdue Announces Sweeping Animal Welfare Reforms

Chicken company launches a comprehensive animal welfare policy to address animal cruelty issues across 2,200 farms.
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Major Zoo to Close After 140 Years, Release 2,500 Animals

Buenos Aires mayor announced the groundbreaking move after calling animal captivity “degrading.”
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Obama Signs Groundbreaking Animal Testing Law

President passes unprecedented amendment drafted by vegan senator Cory Booker.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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