VegNews Daily

New Study Finds Fish Oil Increases Cancer Risk

Journal of the National Cancer Institute recently published evidence that fish-derived omega-3s up the chance of prostate cancer.

According to a recent Journal of the National Cancer Institute study, the consumption of omega-3 fatty acids from marine animals leads to an increased risk of developing prostate cancer. The study’s lead author, Theodore Brasky of Ohio State University Comprehensive Cancer Center, found that there was a 43-percent greater risk of prostate cancer in people with high levels of marine-derived omega 3s compared to those with low concentrations. The new study sheds light on the latest Dietary Guidelines for Americans, which three years ago was revised to recommend Americans increase their intake of seafood and fish. Prostate cancer is the most common form of cancer in men.

Jon Bon Jovi Removes Leather from His Clothing Line

In a move that's bigger than '80s rocker hair, the musician's denim company Hart N Dagger will replace leather tags with vegan materials.
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Vegan Bacon Cone Rolls into London

The owners of the world's only vegan fried chicken shop are debuting a seitan-based bacon, shaped into a cone, stuffed with fried chicken, and topped with vegan cheese sauce.
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Hampton Creek to License Clean Tech to Meat Companies

Company CEO Josh Tetrick is negotiating with 10 global meat industry giants to remove traditional animal agriculture in favor of his brand's technology.
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German International School in India Goes Vegan

The school now serves children plant-based foods including vegan meat and cheese made on campus.
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P90X Founder Tony Horton Sticks to Vegan Diet

The fitness celebrity is drinking vegan protein shakes and has eliminated animal products in the pursuit of ultimate health and wellness.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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