VegNews Daily

New Study Finds Fish Oil Increases Cancer Risk

Journal of the National Cancer Institute recently published evidence that fish-derived omega-3s up the chance of prostate cancer.

According to a recent Journal of the National Cancer Institute study, the consumption of omega-3 fatty acids from marine animals leads to an increased risk of developing prostate cancer. The study’s lead author, Theodore Brasky of Ohio State University Comprehensive Cancer Center, found that there was a 43-percent greater risk of prostate cancer in people with high levels of marine-derived omega 3s compared to those with low concentrations. The new study sheds light on the latest Dietary Guidelines for Americans, which three years ago was revised to recommend Americans increase their intake of seafood and fish. Prostate cancer is the most common form of cancer in men.

Cruelty Exposed at Costco's Cage-Free Supplier

Undercover investigation reveals horrific conditions at the California supplier of Kirkland brand cage-free eggs.
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Avocado Tops Superfoods Google Search Queries

Google analytics reveal avocado, kale, and turmeric are hot searches around the country.
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Auntie Anne's Removes "Dog" from Hot Dog, Leaves Meat

Muslim-heavy Malaysian locations of Auntie Anne's was ordered to change the name of menu item to "pretzel sausages" due to lack of dog meat in the company's hot dogs.
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Dairy Farmers Scramble for Solutions to Reduce Methane

California dairy farmers are looking to purchase $500 million in "Fart Packs." rather than reducing herd size.
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America's Chain Restaurants Are Going Bankrupt

Record number of fast-casual dining chains are shutting down locations to shoulder declining interest.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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