VegNews Daily

New Study Finds Fish Oil Increases Cancer Risk

Journal of the National Cancer Institute recently published evidence that fish-derived omega-3s up the chance of prostate cancer.

According to a recent Journal of the National Cancer Institute study, the consumption of omega-3 fatty acids from marine animals leads to an increased risk of developing prostate cancer. The study’s lead author, Theodore Brasky of Ohio State University Comprehensive Cancer Center, found that there was a 43-percent greater risk of prostate cancer in people with high levels of marine-derived omega 3s compared to those with low concentrations. The new study sheds light on the latest Dietary Guidelines for Americans, which three years ago was revised to recommend Americans increase their intake of seafood and fish. Prostate cancer is the most common form of cancer in men.

Second By CHLOE Officially Opens in Los Angeles

Silver Lake residents can now enjoy Kale Cookies + Cream ice cream and Whiskey BBQ sandwiches while shopping at Whole Foods.
Read More »

China Urges Its Citizens to Eat Less Meat

New Chinese dietary guidelines slash meat consumption recommendations for more than one billion people.
Read More »

Teens Credit Instagram for Rise of Young Vegans

British teens are driving 360-percent spike of vegan population—and social media platforms are the driving force.
Read More »

Café To Launch Vegan "Freakshakes"

To show that veganism can be indulgent, The Canvas Café has created an over-the-top vegan milkshake piled high with cake, whipped cream, sauces, and meringue.
Read More »

New "Meatball" Eggplant Serves as Meat Alternative

Hybrid seeds of new meat-like eggplant are outselling those of tomatoes and peppers.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »