What's Cooking?

Peach & Blackberry Parfait

Fresh fruit is paired with raspberry coulis for a sweet, light dessert.

Makes 5 servings

What You Need:

For the Raspberry Coulis:
2 cups fresh raspberries
1/3 cup superfine sugar

For the parfait:
4 small ripe peaches, peeled and thinly sliced
3/4 cup Raspberry Coulis (see recipe above)
2 cups blackberries
1/4 cup crème de cassis, crème de peche, or other fruit liqueur (optional)
1 tablespoon fresh lemon juice

What You Do:

  1. For the Raspberry Coulis, purée ingredients in a blender or food processor fitted with a metal blade until very smooth. If desired, pass mixture through a food mill or fine-meshed sieve to remove seeds. 
  2. In four glass parfait dishes or large wine goblets, alternate layers of peaches, Raspberry Coulis, blackberries, and liqueur (if using). Chill for one hour before serving.

Click here for more delicious recipes:
Tropical Fruit Parfaits
Fruit & Coconut Sundae
Strawberry-Rhubarb Syrup

 Comments

More What's Cooking?

Neapolitan Bars

Strawberry, chocolate, and vanilla come together in these sweet, simple bars.
Read More »

Chocolate Sugar Cookies with Candy Cane Frosting

These incredible cookies won VegNews' first-ever Holiday Cookie Contest.
Read More »

Stuffed Maple Tofu

Served with apple-cranberry chutney, this stack makes a gorgeous Thanksgiving centerpiece.
Read More »

Creamy Leek Polenta

The buttery texture of leeks and soft texture of polenta culminate in this dish of creamy perfection.
Read More »

Classic Fry Bread

Perfect for Thanksgiving, traditional fry bread is easily customizable for a quick savory snack.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »