What's Cooking?

Peach & Blackberry Parfait

Fresh fruit is paired with raspberry coulis for a sweet, light dessert.

Makes 5 servings

What You Need:

For the Raspberry Coulis:
2 cups fresh raspberries
1/3 cup superfine sugar

For the parfait:
4 small ripe peaches, peeled and thinly sliced
3/4 cup Raspberry Coulis (see recipe above)
2 cups blackberries
1/4 cup crème de cassis, crème de peche, or other fruit liqueur (optional)
1 tablespoon fresh lemon juice

What You Do:

  1. For the Raspberry Coulis, purée ingredients in a blender or food processor fitted with a metal blade until very smooth. If desired, pass mixture through a food mill or fine-meshed sieve to remove seeds. 
  2. In four glass parfait dishes or large wine goblets, alternate layers of peaches, Raspberry Coulis, blackberries, and liqueur (if using). Chill for one hour before serving.

Click here for more delicious recipes:
Tropical Fruit Parfaits
Fruit & Coconut Sundae
Strawberry-Rhubarb Syrup

 Comments

More What's Cooking?

Mummy’s Favorite Pumpkin Soup

This spicy pumpkin soup will be a hit with everyone this Halloween.
Read More »

Vegan Shawarma Sandwiches

You'll love this savory soy-free shawarma topped with a tangy tahini sauce.
Read More »

Chocolate Mousse

When you're craving chocolate, here's a healthy and quick dessert to satisfy your sweet tooth.
Read More »

Grilled Vegetable Pizza

Celebrate the final days of summer with perfectly grilled vegan pizza.
Read More »

Homemade Marinara Sauce

Pasta’s perfect partner doesn’t get better than this family recipe.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »