VegNews Daily

Popular Houston Bakery Now Offers Vegan Options

Crave Cupcakes opened its doors to dessert lovers of every dietary persuasion by adding healthier options to its sweet menu.

Houston's Crave Cupcakes has been baking up a sugary storm for more than five years, and has just announced the addition of gluten-free, sugar-free, and vegan cupcakes to its permanent menu. The bakery debuted a red velvet cupcake as its first plant-based offering, and according to The Houston Press, “Crave has done an excellent job creating the same tasty red velvet cake without dairy and eggs.” The cruelty-free cupcake is made with Texas red cocoa, non-hydrogenated vegetable oil, and soy-based cream cheese, and is available daily at both Houston locations. In addition to the rapidly growing vegan options in the city, Houston Society for the Prevention of Cruelty to Animals recently made a notable push forward for animal welfare, teaming up with Texas A&M University to create the nation’s largest and most comprehensive animal medical program.

Thousands Wait in Line for UK Town’s First Veg Fest

Organizers of Dorset Vegan’s first vegan fair were shocked when more than 1,200 people showed up for the event.
Read More »

HSUS President Talks Veganism with Bill Maher

Wayne Pacelle of the Humane Society of the United States is a guest on the popular HBO news program.
Read More »

Top Google Exec Names Plant Foods as Hot Tech Trend

Chairman Eric Schmidt says plant-based-food is one of the six most important tech trends today.
Read More »

Beyoncé Invests in Watermelon Water Company

Recording artist and plant-based company co-owner has been drinking watermelon.
Read More »

Rochester, NY to Get All-Vegan School

Rochester River School plans to serve only vegan food and base curriculum around humane education.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »