VegNews Daily

Popular Houston Bakery Now Offers Vegan Options

Crave Cupcakes opened its doors to dessert lovers of every dietary persuasion by adding healthier options to its sweet menu.

Houston's Crave Cupcakes has been baking up a sugary storm for more than five years, and has just announced the addition of gluten-free, sugar-free, and vegan cupcakes to its permanent menu. The bakery debuted a red velvet cupcake as its first plant-based offering, and according to The Houston Press, “Crave has done an excellent job creating the same tasty red velvet cake without dairy and eggs.” The cruelty-free cupcake is made with Texas red cocoa, non-hydrogenated vegetable oil, and soy-based cream cheese, and is available daily at both Houston locations. In addition to the rapidly growing vegan options in the city, Houston Society for the Prevention of Cruelty to Animals recently made a notable push forward for animal welfare, teaming up with Texas A&M University to create the nation’s largest and most comprehensive animal medical program.

 Comments

Isa Chandra Moskowitz Opens Vegan Restaurant

Modern comfort food awaits at the new all-vegan eatery in Omaha, NE.
Read More »

Frozen Yogurt Chain Adds Vegan Soy-Based Option

Popular frozen yogurt shop introduces Yo Soy Vanilla at all 44 locations.
Read More »

New Study Shows Organic is Better Than Conventional

Is organically grown food really worth the price tag? A new study says "yes."
Read More »

Los Angeles Times Spotlights Founder of Gardein

Yves Potvin Grows His Vegan Company into a $100 Million Business.
Read More »

All-star Vegan Cruise to Sail This Fall to the Caribbean

Vegan chefs and personalities host the first-ever Vegan Vacation at Sea.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »