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Shape Offers Six Veg Recipes Carnivores Will Love

The women’s fitness magazine publishes several delectable dishes that will convince meat-eating mates to appreciate vegan cuisine.

Going vegan can be a challenge if your partner is a hardcore carnivore, but in Shape magazine’s recent article “6 Boyfriend-Approved Vegan Recipes,” the publication gives readers a series of healthful, plant-based dishes that will surely appease any meat eater. “They pack all the traditional flavor of guy-pleasing favorites like sloppy Joes, steak wraps, and eggplant Parmesan, plus a hefty dose of veggies, protein, and fiber,” writes Shape. The recipes range from staple Italian dishes (Creamy Fettuccine Basil-Fredo) to protein-packed comfort food renditions (Lentil Sloppy Joes with Sweet Potato Fries) to decadent desserts (Chocolate Mousse).

New Plant-Based Culinary Course Comes to Florida

McFatter Technical School launches its first plant-based cooking course to prepare future chefs to work in the growing plant-based restaurant industry.
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Six-Course Vegan Wine Pairing Dinner Lands in PA

Chefs at TASTE will pair dishes made with meats from vegan shop Herbivorous Butcher with libations from sister winery Sand Castle.
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NYC Vegan Grocery Throws Ice Cream Social for Justice

At the event, Orchard Grocer will debut a vegan ice cream created by NYC vegan establishment Modern Love Brooklyn to raise funds for LGBTQ youth.
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More Than One Quarter of Brits Slash Meat Intake

New market research reveals a large number of British people have reduced their meat consumption in the previous six months.
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Vogue Names "Vegan" Top Wedding Trend in 2017

The fashion publication says that weddings this year feature vegan food more often than just one vegetarian option.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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