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Shape Offers Six Veg Recipes Carnivores Will Love

The women’s fitness magazine publishes several delectable dishes that will convince meat-eating mates to appreciate vegan cuisine.

Going vegan can be a challenge if your partner is a hardcore carnivore, but in Shape magazine’s recent article “6 Boyfriend-Approved Vegan Recipes,” the publication gives readers a series of healthful, plant-based dishes that will surely appease any meat eater. “They pack all the traditional flavor of guy-pleasing favorites like sloppy Joes, steak wraps, and eggplant Parmesan, plus a hefty dose of veggies, protein, and fiber,” writes Shape. The recipes range from staple Italian dishes (Creamy Fettuccine Basil-Fredo) to protein-packed comfort food renditions (Lentil Sloppy Joes with Sweet Potato Fries) to decadent desserts (Chocolate Mousse).

Seychelles Lifts 25 Percent Tax on Plant-Based Milk

The island nation off of East Africa has lifted its tax on plant-based milk in order to encourage healthy habits.
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New Data Shows Vegan Barbecue Is Top Summer Trend

Market research firm Mintel reveals that one-third of Americans plan to ditch meat this barbecue season.
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A&W Adds Vegan Beyond Burger to 925 Locations

Beyond Meat's partnership with A&W Canada will put its vegan patty on the menu at 10,000 points of distribution.
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Sweden's Top Fast-Food Chain Debuts Vegan Milkshakes

Max Burgers' new vegan milkshakes will eventually replace all dairy-based milkshakes and are part of a longer-term goal to increase the plant-based options on its menu.
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French Foie Gras Restaurant To Go Vegan

London-based fine-dining restaurant Gauthier Soho will go vegan after owner Alexis Gauthier learned of the horrors inherent in animal agriculture, particularly in foie gras production.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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