VegNews Daily

Belgium Approves Bill to Ban Animals in Circuses

The European country is the latest to propose banning the use of wild animals in circus, following many other EU nations.

Joining the ranks of the UK and Austria, Belgium recently set forth a bill that would make wild animals in circuses illegal. The bill was introduced by the Minister of Animal Welfare and ratified by Belgian Federal Ministers. In order to become law, the Members of the Belgium Parliament must approve the proposed statue. The move was made possible by the efforts of several animal-welfare organizations including Global Action to the Interest of Animals. “The government’s decision is the culmination of a 10-year long struggle conducted by GAIA for a Belgian ban on circuses with wild animals … it’s yet another victory in the fight for animals,” says GAIA’s director Anne De Greef.

Tesco Sells 2.5 Million Vegan Meals in 20 Weeks

The supermarket chain more than doubled its sales projections of new vegan line Wicked Healthy.
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Nevada Steakhouse Debuts Vegan Menu

Hank's Fine Steaks & Martinis added a separate menu with plant-based cauliflower steaks, stuffed eggplant, and two decadent desserts.
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Aussie Pub Creates Vegan Filet-O-Fish

Eatery Two-Bit Villains now hosts weekly vegan pub nights complete with plant-based popcorn chicken, nachos, and a vegan version of the popular fish-based sandwich.
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Friday's "Felicia" Opens Vegan Version of Chipotle

Actress-turned-vegan-chef Angela Means Kaaya to re-open Jackfruit Cafe—which she previously operated out of a doughnut shop—this summer.
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Meaty Vegan Shop Sister Seitan Opens in UK

New woman-owned restaurant Sister Seitan is slinging vegan chicken burgers and mac and cheese in Kent.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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