Creamy Tomato-Vodka Pasta

This incredibly rich pasta has a creamy sauce and comes together in a matter of minutes, so it's perfect for those in need of a quick meal.

You’ve seen those “one-pot wonder pasta” recipes floating around the internet, and this recipe takes that idea to the next level. 

Serves 2

What You Need:
1 8-ounce package pasta of choice, cooked and drained
3 Roma tomatoes, diced
5 cloves garlic, chopped
2 cups vegetable broth
1/2 cup vodka
3 tbsp tomato paste
1/2 cup vegan cream cheese
1 tbsp olive oil
1/4 tsp salt

What You Do:

Place all the ingredients in a pasta pot and cook on high heat for 9 minutes, stirring frequently. Serve warm.

Photo: Leslie Durso

More Recipes

Vegan Banana-Oat Waffles

Made with oats, bananas, and maple syrup, these easy-to-prepare waffles will quickly become a breakfast favorite.
Read More »

Vegan Chocolate-Peanut Butter Cheesecake

Peanut butter and chocolate have long been a winning combination, but when they're joined in a cheesecake, the result is pure bliss.
Read More »

Vegan Berry Hand Pies

Blackberries, blueberries, strawberries, and raspberries—this recipe for “hand pies” uses them all!
Read More »

Vegan Maple-Pecan French Toast

Nothing is better than having a dessert-worthy dish and calling it breakfast.
Read More »

Vegan Sugar Cookie Dough

The perfect base for classic sugar cookies, these are also easily customized to create your own dreamy flavor combinations.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »