Creamy Tomato-Vodka Pasta

This incredibly rich pasta has a creamy sauce and comes together in a matter of minutes, so it's perfect for those in need of a quick meal.

You’ve seen those “one-pot wonder pasta” recipes floating around the internet, and this recipe takes that idea to the next level. 

Serves 2

What You Need:
1 8-ounce package pasta of choice, cooked and drained
3 Roma tomatoes, diced
5 cloves garlic, chopped
2 cups vegetable broth
1/2 cup vodka
3 tbsp tomato paste
1/2 cup vegan cream cheese
1 tbsp olive oil
1/4 tsp salt

What You Do:

Place all the ingredients in a pasta pot and cook on high heat for 9 minutes, stirring frequently. Serve warm.

Photo: Leslie Durso

 Comments

More Recipes

Grilled Vegetable Pizza

Celebrate the final days of summer with perfectly grilled vegan pizza.
Read More »

Homemade Marinara Sauce

Pasta’s perfect partner doesn’t get better than this family recipe.
Read More »

Chocolate Chip Cookie Dough Mini-Muffins

The classic cookie gets a healthy makeover with these muffins.
Read More »

Neapolitan Bars

Strawberry, chocolate, and vanilla come together in these sweet, simple bars.
Read More »

Fresh Spring Rolls

Wrapped in rice paper, these refreshing spring rolls are a great gluten-free appetizer or snack.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »