VegNews Daily

New Vegan Food Truck to Hit New York City Streets

All-vegan food truck The Green Radish is set to debut its cruelty-free cuisine at the Montclair Jazz Fest on August 17.

New York City will soon be able to enjoy plant-based cuisine from the latest vegan food truck to emerge, The Green Radish, reports the blog SuperVegan. The Green Radish’s owner James Rafferty has been vegetarian for more than two decades, recently making the switch to veganism, and he hopes to share his cruelty-free cuisine with everyone, not just vegans––though the biggest challenge may not be appeasing omnivore palates. Rafferty says the city’s restrictive laws and regulations for opening and running a food truck have proved difficult. On Green Radish’s menu are black bean burgers and a vegan lobster roll, and the truck is confirmed to begin serving its food at the Montclair Jazz Fest on August 17.

Designer Debuts Vegan Hunting Trophies

Israel-based designer Tzachi Nevo created a counter to cruel hunting trophies using just wood and imagination.
Read More »

Upping Produce to "10 A Day" Drops Death Risk

A comprehensive study of two million people found that doubling the "5 A Day" fruit and vegetable recommendation comes with miraculous health benefits.
Read More »

City Council Asks VegFest to Sell Meat Sausages

Event organizers defend their choice to omit meat from Earth Day vegetarian celebrations as its consumption is not environmentally friendly.
Read More »

First Vegan Cafeteria Opens in Palestine

The country's first plant-based eatery is on-campus at Al-Quds University.
Read More »

25 Percent of UK Slaughterhouses Fail Hygiene Standards

An investigation uncovers that one in four meat products on supermarket shelves may be contaminated with a host of disease-causing bacteria.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »