VegNews Daily

New Vegan Food Truck to Hit New York City Streets

All-vegan food truck The Green Radish is set to debut its cruelty-free cuisine at the Montclair Jazz Fest on August 17.

New York City will soon be able to enjoy plant-based cuisine from the latest vegan food truck to emerge, The Green Radish, reports the blog SuperVegan. The Green Radish’s owner James Rafferty has been vegetarian for more than two decades, recently making the switch to veganism, and he hopes to share his cruelty-free cuisine with everyone, not just vegans––though the biggest challenge may not be appeasing omnivore palates. Rafferty says the city’s restrictive laws and regulations for opening and running a food truck have proved difficult. On Green Radish’s menu are black bean burgers and a vegan lobster roll, and the truck is confirmed to begin serving its food at the Montclair Jazz Fest on August 17.

 Comments

Chipotle’s Sofritas Now Available Throughout South

Last week, the Mexican food chain’s wildly successful vegan filling debuted in nine states.
Read More »

Breast Cancer Survivors: Go Plant-Based

A new study suggests that eating a plant-based diet is the best option for living cancer-free.
Read More »

New York City Bar Hosts Vegan Speaker Panel

Speaker series at bars throughout New York includes an evening on the vegan lifestyle.
Read More »

Supreme Court: California Foie Gras Ban Stands

Ban on French ‘delicacy’ remains, despite efforts by foie gras producers.
Read More »

Robin Quivers Headlines 2014 Texas Veggie Fair

The 5th annual event will feature food, speakers, a vegan beer garden, and more.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »