VegNews Daily

AARP Highlights Bill Clinton’s Healthy Vegan Diet

Bill Clinton talks about why he switched to a cruelty-free diet and gives advice on maintaining healthful eating habits.

Two-term president, Bill Clinton’s decision to switch to a vegan diet was recently highlighted by the health resource group AARP in its magazine’s August/September issue. Clinton, who had undergone a quadruple bypass surgery in 2004, reports that he gave up animal products to bolster his failing health so he would be able to spend more time with his loved ones. “I wanted to live to be a grandfather," Clinton told AARP. “So I decided to pick the diet that I thought would maximize my chances of long-term survival.” The former president notes that his daily meals consist of simple whole foods dishes such as almond milk and fresh berry smoothies, green salads, hummus and raw vegetables, along with the occasional veggie burger.

Scottish Politicians Back Nationwide Vegan Challenge

Members of Parliaments across political parties are supporting a motion that links climate change to animal agriculture and encourages Scots to adopt a plant-based diet.
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Kansas Residents Block Plans for Tyson Factory Farm

Tyson puts its $320 million chicken factory farm proposal on hold after thousands of locals protest.
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New Line of Vegan Pea Protein Milk Hits Shelves

North America's largest producer of baby carrots adds a new line of calcium-rich vegan milk.
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Vegan Cannabis Popsicles to Launch in Winter

CBD oil-infused, coconut milk-based pops in three flavors will be available nationwide in December.
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UK Grocery Chain Expands Vegan Cheese Line

Sainsbury's adds a new vegan blue cheese to its existing line after the supermarket chain experienced overwhelming demand for dairy-free cheeses.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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