VegNews Daily

AARP Highlights Bill Clinton’s Healthy Vegan Diet

Bill Clinton talks about why he switched to a cruelty-free diet and gives advice on maintaining healthful eating habits.

Two-term president, Bill Clinton’s decision to switch to a vegan diet was recently highlighted by the health resource group AARP in its magazine’s August/September issue. Clinton, who had undergone a quadruple bypass surgery in 2004, reports that he gave up animal products to bolster his failing health so he would be able to spend more time with his loved ones. “I wanted to live to be a grandfather," Clinton told AARP. “So I decided to pick the diet that I thought would maximize my chances of long-term survival.” The former president notes that his daily meals consist of simple whole foods dishes such as almond milk and fresh berry smoothies, green salads, hummus and raw vegetables, along with the occasional veggie burger.

Mexican Restaurant in Sydney Goes Fully Vegan

Bad Hombres will be the first 100 percent plant-based Mexican and Latin American eatery in Sydney.
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Printing Company Working to Veganize English Money

Banknote printing company is developing new money that doesn’t contain animal fat.
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Beyond Burger Expands to 280 Safeway Stores

Beyond Meat's vegan burger patties will soon be available at the meat department in supermarket chain Safeway across California, Nevada, and Hawaii.
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Brazilian Meat Scandal Execs Fined $70 Million

Seven executives from JBS—the world's largest meat-producing company—entered a plea bargain last week after a raid uncovered rotten, acid-tainted meat at 21 of its facilities.
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James Cameron to Release Vegan Documentary

The Game Changers will highlight a broad range of plant-based athletes, soldiers, and cultural icons to show that nobody needs animal products to thrive.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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