VegNews Daily

Journalist Says Slaughter-Free Meat is the Future

Michael Hanlon of The Daily Telegraph predicts that lab-grown meat will eventually be the norm.

Scientific journalist Michael Hanlon of the UK’s The Daily Telegraph recently penned an article titled, “Could you eat test-tube meat?” discussing the method of growing meat from bovine stem cells. Dr. Mark Post of Masstricht University will host a live cooking demonstration of the first-ever lab-grown hamburger in London on August 5, proving that sustainable, lab-grown meat is possible. Hanlon also reveals a new technology being developed in Silicon Valley by geneticist Pat Brown to alter plant-tissue to resemble the texture and taste of meat. Hanlon believes slaughter-free meat––with its huge environmental advantages––is a viable option for the future. “Those who disdain the fake-meat revolution assume that consumers will reject bioengineered plant matter … [but] it can hardly be worse than horses from the knacker’s yard,” he writes.

Califia Farms Expands Plant-Based Milk to UK

The vegan company heads across the pond where plant-based milk is booming.
Read More »

Vegan Cheese-Slathered Mermaid Toast Goes Viral

Food stylist Adeline Waugh creates stunning, shareworthy toasts with the help of vegan cheese by Kite Hill.
Read More »

Americans Find Plants as Meaty as Animals

A new survey reveals that 65 percent of people find plant protein as hearty and satisfying as meat products.
Read More »

London Café Ditches Dairy Because It's Scary

The Fields Beneath removes dairy from its menu and goes completely vegan in honor of British Mother's Day.
Read More »

Vegan Metal Bar Opens Above Toronto Pizzeria

Canada's Apiecalypse Now! welcomes customers to drink and be merry at a metal-themed hideaway above their vegan pizza hotspot.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »