VegNews Daily

Largest Fro-Yo Company in US Offers Vegan Flavor

TCBY will now be serving an almond-based frozen yogurt at locations throughout the country.

The US’ largest soft-serve frozen yogurt company, TCBY, has collaborated with dairy-free milk manufacturer Silk to create an almond-based chocolate flavor. This follows in the footsteps of other country-wide fast food chains offering veganized options on their menu, notably Chipotle, which introduced its tofu Sofritas in California earlier this year and is now serving them nationwide due to their unprecedented success. TCBY sees the business venture as a hopeful success, and has taken to promoting the new chocolatey treat online through its social media channels.

Vegan Blue Wine To Debut in the United States

Spanish company plans to shake up the alcoholic beverage industry with its brightly hued, blue vegan wine.
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Portland’s “Summer of Brunch” Starts Sunday

Six-part series benefitting the Vegan Iron Chef non-profit organization runs from July 24 to August 28.
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Walmart Pilots “Ugly” Produce Program

Big-box store shoppers in Florida and Texas can score bargains while reducing food waste.
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Vegan Diet for Farmed Fish Could Prevent Collapse of Fisheries

Scientists are developing plant-based fish feed to make aquaculture more ecologically sustainable.
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Brand Halts Leather Line in Favor of Vegan Bag Collection

Leather handbag company will debut a fully vegan line—complete with a PETA logo—next spring.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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