VegNews Daily

Fundraiser for Vegan Fine Dining Eatery Underway

An Austin-based chef is attempting to turn a successful dinner club into a full-fledged fine dining establishment.

Thriving restaurants like Philadelphia’s Vedge, New York’s Candle 79, and San Francisco’s Millennium show that veganism and fine dining is a successful combination. Now, Chef Craig Vanis has taken to Kickstarter to bring the same cruelty-free sophistication to the Lone Star State with Bistro Vonish. Vonish was conceived as a supper club, and its outstanding success has prompted Vanis to turn it into a brick and mortar restaurant in east Austin. The menu will change regularly and be comprised of seasonal selections made from fresh, local produce. The fundraising venture aims to raise $20,000 by October 13, which will help Vanis secure a lease and begin renovations

Rhode Island Becomes First State to Ban Bullhooks

New law ensures elephants will no longer be tortured with cruel tool.
Read More »

Publix Finally Commits to Going Cage-Free

Third-largest supermarket joins companies such as Walmart, McDonald's, and Panera Bread to sell only cage-free eggs.
Read More »

Ethical Vegan Wins Title at Miss Galaxy Universe

Deni Kirkova wins coveted “Beach Body” category at the fitness and beauty competition.
Read More »

Meat-Free Startup Raises $100,000 on Indiegogo

Israel-based cultured meat company SuperMeat gains crowd support to produce slaughter-free meat.
Read More »

Junk Food is Largest Source of Americans’ Calories

Study shows that the most-eaten foods are also those most subsidized by the government.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »