VegNews Daily

Fundraiser for Vegan Fine Dining Eatery Underway

An Austin-based chef is attempting to turn a successful dinner club into a full-fledged fine dining establishment.

Thriving restaurants like Philadelphia’s Vedge, New York’s Candle 79, and San Francisco’s Millennium show that veganism and fine dining is a successful combination. Now, Chef Craig Vanis has taken to Kickstarter to bring the same cruelty-free sophistication to the Lone Star State with Bistro Vonish. Vonish was conceived as a supper club, and its outstanding success has prompted Vanis to turn it into a brick and mortar restaurant in east Austin. The menu will change regularly and be comprised of seasonal selections made from fresh, local produce. The fundraising venture aims to raise $20,000 by October 13, which will help Vanis secure a lease and begin renovations

 Comments

Vegan Runner Graces Cover of Runner's World Magazine

Boston-based Micah Risk exemplifies how a plant-based diet can help athletic performance.
Read More »

Texas University Opens Vegan-Friendly Dining Hall

From sushi to waffles, vegan options are plentiful at the new University of Texas at Dallas cafeteria.
Read More »

Cleveland Latest City to Join Meatless Monday Campaign

The mayor has signed a resolution to encourage its community to go vegetarian at least once a week.
Read More »

SeaWorld Stock Continues to Plummet

Shares drop 30 percent and Southwest Airlines abandons long-time partnership due to negative publicity surrounding the aquatic park.
Read More »

Arby's Introduces $10 All-Meat Sandwich

Clocking in at 1200 calories and 48 grams of fat, the fast-food chain debuts the “Meat Mountain”.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »