VegNews Daily

Fundraiser for Vegan Fine Dining Eatery Underway

An Austin-based chef is attempting to turn a successful dinner club into a full-fledged fine dining establishment.

Thriving restaurants like Philadelphia’s Vedge, New York’s Candle 79, and San Francisco’s Millennium show that veganism and fine dining is a successful combination. Now, Chef Craig Vanis has taken to Kickstarter to bring the same cruelty-free sophistication to the Lone Star State with Bistro Vonish. Vonish was conceived as a supper club, and its outstanding success has prompted Vanis to turn it into a brick and mortar restaurant in east Austin. The menu will change regularly and be comprised of seasonal selections made from fresh, local produce. The fundraising venture aims to raise $20,000 by October 13, which will help Vanis secure a lease and begin renovations

UK's Largest Indy Retailer Promotes Vegan Fashion

ASOS explains the importance of vegan fashion in a blog post earlier this month.
Read More »

National Restaurant Chain Bans Bacon

"Simply put, you can’t be a healthy food business and serve bacon," says Sweetgreen salad chain.
Read More »

Eight Best Vegan Meats Named by Top Millennial Site

From hot dogs and chicken tenders to maple-smokehouse bacon, “meaty” vegan proteins have PopSugar excited.
Read More »

“Bleeding” Vegan Burger Sells Out in One Hour

Customers flock to get their hands on Beyond Meat’s Beyond Burger at Whole Foods Market.
Read More »

World's First Vegan Lifestyle Series to Debut on A&E

More than 70 million subscribers of A&E’s FYI Network have a new plant-based TV show to look forward to this July.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »