VegNews Daily

LA Times Spotlights Robin Quivers’ Vegan Health

Yesterday, Robin Quivers took the lead role on Howard Stern’s radio show as she talked about her battle with cancer and her recovery that she credits to veganism.

The Los Angeles Times recently reported on Robin Quivers switch to veganism and how it drastically improved her health. According to the news source, a plant-based diet allowed the The Howard Stern Show radio personality to effectively lose weight and make a quick recovery after her cancer surgery. Yesterday, Quivers, who has been notably quiet about her fight with the disease, sparked the media’s interest by talking on air about what it was like getting treated for the condition that caused her to take a year-long hiatus from Stern’s Sirius XM show. The LA Times also referenced Quivers’ book The Vegucation of Robin, a cookbook and autobiographical account of her healthful journey toward plant-based eating.

UK Supermarkets Modernize Layout to Sell Less Meat

Oxford University will help grocery chains rearrange their aisles to encourage shoppers to buy more produce and less meat.
Read More »

The Office Director BJ Novak Backs Cultured Meat

The famed writer and actor has a stake in cultured meat company Memphis Meats.
Read More »

Italian Eatery Goes Vegan to Compete with by CHLOE

New York City classic Italian restaurant Romagna to nix animal products in effort to gain the same following of Bleecker street neighbor by CHLOE.
Read More »

Farmers Feed Cows Skittles as "Cheap Carbs"

A red Skittles spill on the roads of Wisconsin leads to the discovery that local farmers fatten cows up on candy.
Read More »

Veggie Burger Sales at Nordic "McDonald's" Quadruple

Sweden's popular chain fast-food restaurant Max introduced four meatless burgers last year and saw sales soar.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »