VegNews Daily

Men’s Fitness Magazine Presents Vegan Dinner Menu

Celebrity chef Jason Roberts has created an exquisite three-course menu for guys looking to impress a gluten-free, vegan date.

Men’s Fitness magazine is educating the male masses on dating and veganism in its recent article, “Your Go-To Date Night Menu for the Gluten-Free Vegan Girl.” In the piece, Chef Jason Roberts of ABC’s, The Chew presents an exquisite yet simple menu to prepare when hosting a dinner date for a significant other who is cruelty-free. “A woman who’s gluten-free, vegan, or both is probably a woman who cares about how she looks and feels,” says the fitness source. “It’s a good sign.” The menu begins with an Asparagus and White Peach Salad, flavored with hazelnut oil, basil leaves, and freshly ground black pepper. This leads to a Sicilian Chickpea Stew entrée made with Spanish red onion, carrots, Roma tomatoes, and Swiss chard. The dinner culminates in a Mangoes with Dessert Wine and Black Pepper dish.

 Comments

Vegan Company Turns Down Google Buy-Out Offer

The $300 million offer didn't impress plant-based meat-and-cheese start-up, Impossible Foods.
Read More »

Asia Gets First Plant-Based Culinary Academy

American chef Matthew Kenney helped open the innovative vegan cooking school at a Thai resort.
Read More »

Hain Celestial Group Acquires European Vegan Company

The US food conglomerate, which specializes in vegetarian and vegan brands, ups its European presence.
Read More »

China's Animal Farms Double as Earthquake Warning Stations

Officials are turning to animals to help predict major tremors.
Read More »

European Union Dairy Industry in Crisis

EU farm commissioner says UK dairy industry is in “very serious difficulty.”
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »