VegNews Daily

Men’s Fitness Magazine Presents Vegan Dinner Menu

Celebrity chef Jason Roberts has created an exquisite three-course menu for guys looking to impress a gluten-free, vegan date.

Men’s Fitness magazine is educating the male masses on dating and veganism in its recent article, “Your Go-To Date Night Menu for the Gluten-Free Vegan Girl.” In the piece, Chef Jason Roberts of ABC’s, The Chew presents an exquisite yet simple menu to prepare when hosting a dinner date for a significant other who is cruelty-free. “A woman who’s gluten-free, vegan, or both is probably a woman who cares about how she looks and feels,” says the fitness source. “It’s a good sign.” The menu begins with an Asparagus and White Peach Salad, flavored with hazelnut oil, basil leaves, and freshly ground black pepper. This leads to a Sicilian Chickpea Stew entrée made with Spanish red onion, carrots, Roma tomatoes, and Swiss chard. The dinner culminates in a Mangoes with Dessert Wine and Black Pepper dish.

 Comments

Animal Rescue Bar Named "Product of the Year"

Delicious charity nutrition bar gives away half of proceeds to non-profit organizations.
Read More »

Movie of the Year: Cowspiracy

Documentary exposes hypocrisy of environmental groups that ignore animal agriculture.
Read More »

Sweet Philanthropy: Vegan Treats

Award-winning vegan bakery makes the cakes and gives them, too!
Read More »

Rebel With a Cause: Rose McCoy

12-year-old receives Veggie Award for SeaWorld protest.
Read More »

Zagat Names Vegan Restaurant #1 in Philadelphia

The worldwide restaurant guide ranks Vedge as the city's top dining destination.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »