VegNews Daily

Food Network Host Talks About Beyond Meat’s Merits

Television personality Alton Brown notes the environmental, humanitarian, and health benefits of the faux meat company.

Food Network host and culinary aficionado Alton Brown recently wrote about his visit to the Beyond Meat Factory for Wired, and expounded on how the mock chicken brand could fit into Americans' diets. While Brown is a full-fledged omnivore, he noted that replacing a portion of one’s carnivorous proclivities with plant-based eating habits may be a more sustainable and more humane way of getting sustenance. Brown and his team put Beyond Meat to the test in the kitchen, and he found that the product would work well in a variety of dishes such as tacos, stir-fries, and breakfast hash. “They’re convenient and versatile, deliver quality protein with no cholesterol or saturated fat, and have a long shelf life,” writes Brown about Beyond Meat. “What’s more, I suspect the Chicken-Free Strips could replace chicken in at least 30 percent of the existing chicken recipes floating around out there.”

New Vegan Fine Dining Restaurant Opens Today in So Cal

Iconic eatery Café Gratitude gets a fine-dining makeover with an upscale restaurant, craft-bar program, and to-go counter.
Read More »

Pamela Anderson's Reveals Why She Became an Activist

Actress shares her journey toward animal rights in a moving story on Vice.
Read More »

NYC Restaurateur to Convert 15 Bars and Restaurants to Vegan

Ravi DeRossi unveils his roadmap to turn his New York City holdings into a vegan empire.
Read More »

Europe’s First Vegan Pizza Restaurant Adored by Diners

Purezza’s indulgent, Tuscan-inspired menu has British eaters singing “that’s amore.”
Read More »

Doritos Launches Ketchup-Chip, Rose-Bouquet Prank

Popular vegan snack creates vegan Valentine's gift you can't buy.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »