VegNews Daily

Emily Deschanel Says Veganism is a “Win-Win-Win”

The Bones star talks about the humane merits of going vegan and why animals are not ours to harm.

Last week, television actress Emily Deschanel spoke about her cruelty-free diet and her compassionate stance toward animals in an interview with Yahoo TV. The Bones star reported that she first went vegetarian in high school when she learned about the ethical, environmental, and health implications of eating meat, and says that going meat-free was a “win-win-win situation.” From vegetarianism, Deschanel transition to veganism, and since then, she’s been an advocate for minimizing harm to all animals. “I don't believe that animals are ours to use or to harm,” says the actress. “They feel pain … I don't think it's ethically sound to hurt an animal, when it's perfectly healthy and doable to survive on non-animal sources of food.”

Universal Shuts Down A Dog's Purpose Premiere

The production studio pulled the plug on this weekend's movie premier after a video of distressed German Shepherd went viral.
Read More »

Vegan Cheese Surpasses Expected Sales by 300 Percent

UK-based supermarket Sainsbury's reports a surprising surge in sales of its vegan cheese in first month after launch.
Read More »

Vegan Congee Shop Opens in NYC's Chinatown

The Good Sort to serve their warm vegan porridge and dairy-free lattes in Manhattan next week.
Read More »

White House Removes Climate Change from Website

Trump administration drops climate change, civil rights, LGBT, and healthcare information pages from its official website.
Read More »

General Mills Invests in Kale Chips

The major food corporation's stake in kale chip company Rhythm Superfoods is the latest addition to its growing plant-based portfolio.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »