VegNews Daily

Emily Deschanel Says Veganism is a “Win-Win-Win”

The Bones star talks about the humane merits of going vegan and why animals are not ours to harm.

Last week, television actress Emily Deschanel spoke about her cruelty-free diet and her compassionate stance toward animals in an interview with Yahoo TV. The Bones star reported that she first went vegetarian in high school when she learned about the ethical, environmental, and health implications of eating meat, and says that going meat-free was a “win-win-win situation.” From vegetarianism, Deschanel transition to veganism, and since then, she’s been an advocate for minimizing harm to all animals. “I don't believe that animals are ours to use or to harm,” says the actress. “They feel pain … I don't think it's ethically sound to hurt an animal, when it's perfectly healthy and doable to survive on non-animal sources of food.”

Stephen Colbert Confirms Jon Stewart is Vegan

The compassionate comedian is officially vegan and has the abs to prove it.
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Lady Gaga Stylist Debuts Vegan Fashion Line for Dogs

Designer Christian Cowan creates 14 vegan accessories for dogs inspired by iconic looks worn by Lady Gaga and Miley Cyrus.
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Texas Vegan Burger Shop Grows into Mini-Chain

San Antonio-based Earth Burger will expand its vegan fast-food concept across Texas and to Minnesota with a location inside Mall of America this spring.
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Quartz Builds Vegan-Friendly Latke Recipe Bot

A new program is tweeting latke recipes—made vegan with simple swaps—every hour throughout Hanukkah.
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Luxury Hotel Adds Vegan Butchers’ Meats to Menus

The Herbivorous Butcher's vegan meats are now available at luxe Loews Minneapolis Hotel as part of the chain's new Flavor by Loews Hotels initiative.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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