VegNews Daily

Emily Deschanel Says Veganism is a “Win-Win-Win”

The Bones star talks about the humane merits of going vegan and why animals are not ours to harm.

Last week, television actress Emily Deschanel spoke about her cruelty-free diet and her compassionate stance toward animals in an interview with Yahoo TV. The Bones star reported that she first went vegetarian in high school when she learned about the ethical, environmental, and health implications of eating meat, and says that going meat-free was a “win-win-win situation.” From vegetarianism, Deschanel transition to veganism, and since then, she’s been an advocate for minimizing harm to all animals. “I don't believe that animals are ours to use or to harm,” says the actress. “They feel pain … I don't think it's ethically sound to hurt an animal, when it's perfectly healthy and doable to survive on non-animal sources of food.”

Vegan Company to Appear on Shark Tank Friday Night

Vegan honey company Bee Free Honee will appear on popular reality TV series to seek investment.
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Field Roast to Be Sold at Publix Grocery Chain

Meat alternative Field Roast now available at Southeastern US supermarket chain.
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Dart the Dolphin Dies at SeaWorld

Performing dolphin is the third animal to die at the aquatic park in three months.
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McDonald’s Launches Calorie-Bomb Kale Salads

New “Keep Calm Caesar On” kale salad has more calories and sodium than a Double Big Mac.
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Petition Launched Demanding Vegan Hershey's Kisses

In Defense of Animals is making the case for Hershey’s to offer a dairy-free version.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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