VegNews Daily

Emily Deschanel Says Veganism is a “Win-Win-Win”

The Bones star talks about the humane merits of going vegan and why animals are not ours to harm.

Last week, television actress Emily Deschanel spoke about her cruelty-free diet and her compassionate stance toward animals in an interview with Yahoo TV. The Bones star reported that she first went vegetarian in high school when she learned about the ethical, environmental, and health implications of eating meat, and says that going meat-free was a “win-win-win situation.” From vegetarianism, Deschanel transition to veganism, and since then, she’s been an advocate for minimizing harm to all animals. “I don't believe that animals are ours to use or to harm,” says the actress. “They feel pain … I don't think it's ethically sound to hurt an animal, when it's perfectly healthy and doable to survive on non-animal sources of food.”

Jamba Juice Opens Vegan-Friendly Eatery

Pasadena, CA will be home to a revamped Jamba Juice serving vegan-friendly food and drinks in a café setting.
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Cruelty Exposed at Eggland's Best Supplier

Animal-rights group Mercy For Animals calls for supplier to country's largest egg distributors to go cage-free after investigation.
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Great Vegan Pie Contest Hits NYC

Best vegan pie among local bakers will be selected at New York City's V Spot Organic on Monday.
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Schwarzenegger and Cameron Urge Public to Cut Meat

Terminator actor and director team up for a public service announcement to urge Americans and Chinese to eat less meat.
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Yard House Adds “The Vegan Burger” to Menu

All-vegan option added amongst Gardein-rich veg-friendly menu.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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