VegNews Daily

Vegan Cheese Spotlighted in Food & Wine Magazine

Tal Ronnen’s dairy-free cheese line receives a glowing review in a non-veg publication.

Kite Hill has been making waves in the veg food scene since its release earlier this year, but it’s not only the vegan community that is head over heels for the dairy-free White Alder, Cassucio, and semi-soft Costanoa. Mainstream foodie magazine Food & Wine recently ran an accolade-filled feature on Chef Tal Ronnen’s vegan cheese, described as “Genius and Delicious.” The article details the great lengths Ronnen and his Kite Hill team go to in order to ensure the perfect almond and macadamia milk base and has only good things to say about the cheese. “F&W editors went bananas over it … [and] we adored their newest product, a chive, dill and truffle soft cheese,” Chelsea Morse writes.

Texas Hospital First in State to Promote Vegan Diet

In cattle country, Texas' Midland Memorial Hospital is promoting a plant-based plan to help its patients prevent and cure disease.
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The Flame Broiler Restaurant Chain Adds Vegan Option

The 180-location restaurant updated its menu for the first time in 21 years ... with a vegan option.
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Off-Broadway Play to Honor Vegan Activist Dick Gregory

Recording artist John Legend will write and produce an original song for the production.
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Mainstream Shoe Brand Launches "Non-animal Collection"

Popular shoe company Vagabond debuts a spring 2016 line that contains zero animal products.
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New Matthew Kenney Restaurant Slated For May Opening

Arata will open Memorial Day weekend in Maine and joins the restaurateur’s growing plant-based empire.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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