VegNews Daily

Vegan Cheese Spotlighted in Food & Wine Magazine

Tal Ronnen’s dairy-free cheese line receives a glowing review in a non-veg publication.

Kite Hill has been making waves in the veg food scene since its release earlier this year, but it’s not only the vegan community that is head over heels for the dairy-free White Alder, Cassucio, and semi-soft Costanoa. Mainstream foodie magazine Food & Wine recently ran an accolade-filled feature on Chef Tal Ronnen’s vegan cheese, described as “Genius and Delicious.” The article details the great lengths Ronnen and his Kite Hill team go to in order to ensure the perfect almond and macadamia milk base and has only good things to say about the cheese. “F&W editors went bananas over it … [and] we adored their newest product, a chive, dill and truffle soft cheese,” Chelsea Morse writes.

Free Vegan Food at Bareburger for National Burger Day

Restaurant chain Bareburger will give out free plant-based burgers at its 19 NYC locations for three hours today in honor of National Burger Day.
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Vegan Kitty-Themed Lipstick Will Benefit Cat Rescue

Lime Crime is stepping up for animals by donating proceeds from new cat-centric makeup line to felines in need.
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Mexican Restaurant in Sydney Goes Fully Vegan

Bad Hombres will be the first 100 percent plant-based Mexican and Latin American eatery in Sydney.
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Printing Company Working to Veganize English Money

Banknote printing company is developing new money that doesn’t contain animal fat.
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Beyond Burger Expands to 280 Safeway Stores

Beyond Meat's vegan burger patties will soon be available at the meat department in supermarket chain Safeway across California, Nevada, and Hawaii.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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