VegNews Daily

Vegan Cheese Spotlighted in Food & Wine Magazine

Tal Ronnen’s dairy-free cheese line receives a glowing review in a non-veg publication.

Kite Hill has been making waves in the veg food scene since its release earlier this year, but it’s not only the vegan community that is head over heels for the dairy-free White Alder, Cassucio, and semi-soft Costanoa. Mainstream foodie magazine Food & Wine recently ran an accolade-filled feature on Chef Tal Ronnen’s vegan cheese, described as “Genius and Delicious.” The article details the great lengths Ronnen and his Kite Hill team go to in order to ensure the perfect almond and macadamia milk base and has only good things to say about the cheese. “F&W editors went bananas over it … [and] we adored their newest product, a chive, dill and truffle soft cheese,” Chelsea Morse writes.

Vegan Chef Makes Pasta with Matt Lauer on Today Show

Chloe Coscarelli used White House produce to prepare her orecchiette with a no-cook sauce on the popular morning program.
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Vegan Baking Substitution Guide Shared by InStyle

Website touts sweet potatoes, beets, and zucchini as top picks for the stylish and compassionate.
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Applebee’s at Center of Petition Calling for Vegan Options

One of the most popular American eateries has virtually no options for plant-based eaters, but one animal-rights group is working to change that.
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Kathy Freston Named LCA’s “Vegan of the Year”

Best-selling author will accept award at gala in Beverly Hills, CA on October 22.
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CA Governor Signs Bill Banning Bullhooks

The Golden State becomes second in the nation to prohibit circuses from using painful bullhooks to control elephants.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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