VegNews Daily

Vegan Cheese Spotlighted in Food & Wine Magazine

Tal Ronnen’s dairy-free cheese line receives a glowing review in a non-veg publication.

Kite Hill has been making waves in the veg food scene since its release earlier this year, but it’s not only the vegan community that is head over heels for the dairy-free White Alder, Cassucio, and semi-soft Costanoa. Mainstream foodie magazine Food & Wine recently ran an accolade-filled feature on Chef Tal Ronnen’s vegan cheese, described as “Genius and Delicious.” The article details the great lengths Ronnen and his Kite Hill team go to in order to ensure the perfect almond and macadamia milk base and has only good things to say about the cheese. “F&W editors went bananas over it … [and] we adored their newest product, a chive, dill and truffle soft cheese,” Chelsea Morse writes.

Designer Debuts Vegan Hunting Trophies

Israel-based designer Tzachi Nevo created a counter to cruel hunting trophies using just wood and imagination.
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Upping Produce to "10 A Day" Drops Death Risk

A comprehensive study of two million people found that doubling the "5 A Day" fruit and vegetable recommendation comes with miraculous health benefits.
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City Council Asks VegFest to Sell Meat Sausages

Event organizers defend their choice to omit meat from Earth Day vegetarian celebrations as its consumption is not environmentally friendly.
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First Vegan Cafeteria Opens in Palestine

The country's first plant-based eatery is on-campus at Al-Quds University.
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25 Percent of UK Slaughterhouses Fail Hygiene Standards

An investigation uncovers that one in four meat products on supermarket shelves may be contaminated with a host of disease-causing bacteria.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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