VegNews Daily

Vegan Cheese Spotlighted in Food & Wine Magazine

Tal Ronnen’s dairy-free cheese line receives a glowing review in a non-veg publication.

Kite Hill has been making waves in the veg food scene since its release earlier this year, but it’s not only the vegan community that is head over heels for the dairy-free White Alder, Cassucio, and semi-soft Costanoa. Mainstream foodie magazine Food & Wine recently ran an accolade-filled feature on Chef Tal Ronnen’s vegan cheese, described as “Genius and Delicious.” The article details the great lengths Ronnen and his Kite Hill team go to in order to ensure the perfect almond and macadamia milk base and has only good things to say about the cheese. “F&W editors went bananas over it … [and] we adored their newest product, a chive, dill and truffle soft cheese,” Chelsea Morse writes.

James Cameron Invests in Vegan Protein Facility

The famed filmmaker is helping the shift toward plant-based protein by funding the world's largest organic pea protein-processing facility.
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Beyond Burger Debuts at TGI Fridays

Vegan brand Beyond Meat announces its largest retail partnership to date with the launch of its plant-based patty at participating TGI Fridays in the greater Boston area.
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Colorado Beef Ranch Turns into Vegan Animal Sanctuary

The Surf and Turf Animal Sanctuary now protects animals that were previously destined to be killed after ranch owners adopt a cruelty-free lifestyle.
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Vegan Rock Star is Face of Lululemon's Men's Campaign

The revered yoga apparel company's new Strength to Be campaign—focused on redefining the meaning of masculinity—features adamant vegan and punk rocker John Joseph.
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Pizza Hut Launches Vegan Cheese

The international pizza chain adds Violife vegan cheese to five UK locations to gauge consumer interest.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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