VegNews Daily

Vegan Cheese Spotlighted in Food & Wine Magazine

Tal Ronnen’s dairy-free cheese line receives a glowing review in a non-veg publication.

Kite Hill has been making waves in the veg food scene since its release earlier this year, but it’s not only the vegan community that is head over heels for the dairy-free White Alder, Cassucio, and semi-soft Costanoa. Mainstream foodie magazine Food & Wine recently ran an accolade-filled feature on Chef Tal Ronnen’s vegan cheese, described as “Genius and Delicious.” The article details the great lengths Ronnen and his Kite Hill team go to in order to ensure the perfect almond and macadamia milk base and has only good things to say about the cheese. “F&W editors went bananas over it … [and] we adored their newest product, a chive, dill and truffle soft cheese,” Chelsea Morse writes.

Saudis Go Vegan to Curb Obesity Epidemic

Residents of Saudi Arabia have the support of vegan Prince Khaled Alwaleed bin Talal Al Saud, who plans to open 10 vegan restaurants in the region by 2020.
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Vegan Wine and Cheese Delivery Debuts

Cheese brand Miyoko's Kitchen partners with subscription service Vegan Wines for cruelty-free wine and cheese pairings that can be delivered to your door.
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Kraft Heinz Looks to Invest in Plant-Based Startups

The food corporation launches incubator Springboard Brands to support new companies creating foods of the future.
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Toronto's Vegan Bake-Off Crowns Best Plant-Based Bakers

Dessert lovers devoured cakes, brownies, and macarons in an effort to crown the city's best vegan bakers.
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MLB Ballparks Nationwide Debut New Vegan Options

This season, baseball fans can snack on vegan nachos, Impossible Burgers, cauliflower cheesesteaks, and more at stadiums across the country.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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