VegNews Daily

Late-Night Vegan Taco Shack Opens in Richmond, VA

A cruelty-free entrepreneur wants to show Richmond’s after-hours crowd that vegan food can be tasty, healthy, and affordable.

Richmond, VA will get a plant-based addition to its late-night dining scene with the opening of Café Verde, a vegan taco eatery started by local resident Ed Edge. Edge, who also owns RVA Vegan—a food truck that has been rolling through the city’s streets since 2011—tells richmondbizsense.com that Verde is simply a “taco shack that just happens to be vegan,” and the restaurant’s mission is to show the public that cruelty-free fare can be tasty, healthy, and affordable. All of Verde’s menu items will be $3 or less and the earnings will go toward supporting Have Heart, Edge’s non-profit organization that gives health classes to residents of Richmond’s housing projects.

Baileys Almande is Now Vegan

Vegan-certified Irish cream is set to hit store shelves by March.
Read More »

General Mills Files Patent for Fava Bean Yogurt

The major food corporation is exploring dairy-free options using fava beans, lentils, adzuki beans, and more.
Read More »

Vegan "Bacon" Made from Seaweed Hits Shelves

Pasta company launches unique, cruelty-free seaweed snack as a healthy alternative to the trendy animal product.
Read More »

Massive Crowds Flock to Vegan Fried Chicken Shop

Despite bitter rain, Londoners lined up in front of Temple of Seitan to get their first taste of vegan fried chicken.
Read More »

37 Percent Chose Veg When Dining Out

New report shows that patrons are increasingly choosing either vegetarian or vegan options from restaurant menus.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »