VegNews Daily

Beyond Meat Calls For Food Industry Transparency

Meat-alternative entrepreneur Ethan Brown challenges the animal industry’s biggest players to open their doors to the public.

Ethan Brown, the founder and CEO of vegan chicken brand Beyond Meat responded to the recent raw chicken salmonella outbreak that has hospitalized more than 300 people by calling for greater transparency among meat producers in an open letter posted on the company’s website. Brown touted the clean, health-conscious standards of his Columbia, Missouri plant, inviting consumers to visit the facility to see how their food is made, and he challenged the country’s major animal agriculture companies to practice the same openness and accountability. “So now the ball is in your court, Ron Foster (Foster Farms), Donnie Smith (Tyson), Jim Perdue (Perdue), Bill Lovette (Pilgrim’s Pride) and other protein providers,” wrote Brown in his letter. “Will you pledge to open your processing facilities to the public?”

New Nonprofit Aims to Give Animals Legal Council

Against All Oddz Animal Alliance formed to give abused and wrongfully killed animals their day in court.
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Washington State University Expands Vegan Options

College hires vegan dietician to make campus dining more veg-friendly and cater to students’ dietary preferences.
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DJ Sensation Dillon Rupp Goes Vegan

Young musician and social media star firmly commits to going vegan for "eternity."
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Toucan Given 3D-Printed Beak, Sparks Anti-Cruelty Crusade

Bird survives having most of its upper beak cut off by callous humans—galvanizing Costa Ricans to push for anti-abuse legislation.
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New Study Shows Dogs Choose Love Over Treats

Lead researcher says the results provide evidence “that dogs value human contact in and of itself.”
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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