VegNews Daily

Philadelphia-Based Vegan Caterer Opens Restaurant

Steve Laurence’s VeganCommissary will feature menu items that range from sushi to veggie burgers.

Veg caterer and Philadelphia culinary veteran Steve Laurence is opening a cruelty-free eatery in the city’s Passyunk Square neighborhood. According to Philadelphia CityPaper, the new restaurant, VeganCommissary, will serve dishes of the Western and Eastern persuasion, including vegan sushi, edamame hummus with togarashi-spiced wonton chips, Barley-and-Hops Salad, and a vegan burger. Laurence told the news source that he was inspired to give up meat after his father began following a macrobiotic diet during his battle with cancer. “He became so healthy, it changed who he was and how I looked at food,” he says. Later, Laurence went vegan and opened up his catering business, supplying local coffee shops with plant-based goodies.

Dairy Industry Says Dairy is Great for Kids

A dairy industry-funded study found that dairy has health benefits for children amidst plant-based milk boom.
Read More »

Entire Town Gives Pepperoni Roll a Vegan Makeover

Every bakery in West Virginia's Marion County will swap out all of the animal products in traditional local dish, the pepperoni roll, for plant-based ingredients by 2018.
Read More »

Student Fights Against On-Campus Slaughterhouse

Colorado State University student Austin Joseph rejects plan for JBS—the world's largest meat producer—to set up slaughterhouse at the school's Fort Collins campus
Read More »

Quorn Gets Official Vegan Certification

UK's biggest meatless brand will now clearly label all of its vegan products.
Read More »

Wheat Protein to Reach $2 Billion by 2025

Despite the gluten-free craze, demand for meat alternatives is driving the value of seitan's main ingredient through the roof.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »