This Week's Must-Have

Pumpkin Spice Vegan Marshmallows

Cruelty-free confectionary Sweet & Sara infuses the flavors of fall into its signature vegan marshmallows.

The leaves are turning and the mercury is dropping as summer becomes a distant memory and Halloween décor replaces lawn chairs and kiddie pools. The changing season means one thing here at VegNews: we’re snacking on pumpkin-flavored everything. While pumpkin beer, pumpkin bread, and pumpkin-spiced lattes are warmly welcomed, we certainly can’t resist a seasonal treat that also satisfies our sweet side, making Sweet & Sara’s Pumpkin Spice Marshmallows our new fall favorite. Flavored with pumpkin, cinnamon, cloves, nutmeg, and ginger, these vegan treats go great with chocolate Halloween candy, or they can be enjoyed in cool-night campfire s’mores. Whether you choose to get creative or eat them plain, your sweet tooth will certainly be smitten.

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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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