VegNews Daily

New York Times Notes the Intelligence of Chickens

An op-ed columnist for the newspaper says people should think twice before purchasing factory farm raised chicken.

Journalist Nicholas D. Kristof penned an eye-opening piece for The New York Times earlier this week about the intelligence of birds and the discretion people should show in supporting the poultry industry. Kristof recalled the geese his family raised on an Oregon farm during his childhood, and how the animals displayed remarkable loyalty and tenderness toward their chosen mates. He brought attention to the myriad studies that have been released that show the intellectual capabilities and adept social proclivities of chickens. While Kristof is a meat-eater, he does note that consumers should consider the well-being of birds, just as they would dogs and cats, and he calls on readers to stop supporting the poultry industry that subjects the animals to inhumane living conditions. “Even when there are no salmonella outbreaks, there are good reasons to keep away from wretched birds raised in factory farms,” he writes.

Ben & Jerry's Hosts Vegan Ice Cream Parties Across US

The iconic ice cream brand is scooping its dairy-free flavors in Washington DC, New York, Los Angeles, San Francisco, and beyond.
Read More »

Groundbreaking Vegan Film Dominion Announces US Debut

The film—regarded as Australia's version of influential vegan documentary Earthlings—will be screened at the upcoming Animal Rights National Conference in Los Angeles this summer.
Read More »

Avengers Star Benedict Cumberbatch Goes Vegan

The British actor discussed his commitment to veganism in interviews promoting the new Avengers: Infinity War film.
Read More »

Dubai Dairy Brand Launches Vegan Milk Line

Koita Foods, which distributes its dairy products to the Ritz Carlton hotel, will now offer a dairy-free line made with almonds, oats, soy, and rice.
Read More »

Vegan Fish Steaks Launch at 150 British Pubs

Fish Steaks made by VBites—a vegan brand founded by vegan athlete Heather Mills in 1993—are now on the menu as vegan Fish and Chips at Greene King Flaming Grill.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »